Dalmore 25 Year
$2,699.99
Bottled at 42% and first released in 2013, the distillery is said to be releasing just 3,000 bottles a year around the world. The whisky has been matured in American oak before finishing in a mix of 1st-Fill Ex-American oak and Palomino Fino Sherry Butts.
Distiller's Tasting Notes
Nose: Exotic fruits, marzipan, vanilla pods, treacle toffee, fig cake and sweet balsamic.
Palate: Orange peel, chocolate truffles, liquorice, sweet damsons and sherry soaked raisins.
Finish: Demerara sugar, maple syrup, bitter chocolate and spiced gingerbread.
Dalmore Port Wood Reserve
$143.99
Matured in Bourbon and Port casks before bottling at 46.5%.
Master Blender and Fancy Watch/Tie Aficionado Richard Paterson says: "Utterly individualistic, this noble spirit displays a multitude of exotic flavours - a complete revelation!"
Dalmore 12 Year Sherry Cask
$139.99
The answer to the Macallan 12 Year Sherry Oak perhaps... Bottled at 43% after maturing or finishing in sherry casks... they aren't exactly clear on that!
Master Blender and Fancy Watch/Tie Aficionado Richard Paterson says: "Elegance personified, this whisky displays a multitude of spectacular flavours. A truly decadent masterpiece!"
Lucky Seven The Frenchman Bourbon
$134.99
This Kentucky Straight Bourbon was sourced from an undisclosed distillery and finished in New French Oak barrels. It was blended by Ashley Barnes and bottled at 56.5%.