Diony Prarie Trio Canadian Whisky
$119.99
From Diony Distillery of Red Deer, Alberta.
48.8% ABV.
Producer Description
"Mashbill: Malted rye (67%), malted barley and oat
Age: 40 months
Cask: Recharred #2 French oak barrel, Recharred #3 French oak barrel"
Diony Port Cask Finish Canadian Whisky
$134.99
From Diony Distillery of Red Deer, Alberta.
50% ABV.
Producer Description
"Mashbill: Malted rye (67%), malted barley and oat
Age: 43 months
Cask: Recharred #2 French oak barrel, Recharred #3 French oak barrel, finished in Port barrel"
Diony Roasted Malt Canadian Whisky
$134.99
From Diony Distillery of Red Deer, Alberta.
46.7% ABV.
Producer Description
"Mashbill: Malted rye (67%), roasted malted barley and oat
Age: 38 months
Cask: Recharred #3 French oak"
Alberta Distillers Rare Batch No.1 23 Yr
$159.99
The Alberta Distillers Rare Batch No.1 is a 23 year old Rye Whisky bottled at 50%.
Producer Description
"From world-renowned Alberta Distillers Limited comes this Rare BatchTM/MC Issue No. 1 – the first in a special series offering the best of the best. First barreled at the turn of the millennium in 2000 and aged for 23 long years, this rare whisky’s resting time has finally come to an end. Out here, where the prairie gives way to the Rocky Mountains, lies the perfect place for distilling spirits. A pristine, epic land. Of Space and Freedom. Of wide blue skies, clean air, and vivid light. Of Pure, mineral rich glacial water, and robust prairie grains."
John Sleeman & Sons Cooper`s Rye Whisky
$67.99
Bottled at 48% ABV, this new offering from John Sleeman & Sons was distilled at their Spring Mill Distillery which resides in Guelph, Ontario. The whisky was matured in barrels made from Canadian Oak.
Producer Description
"This 100% Canadian Rye whisky is made from 100% rye grain and aged a minimum of 3 years in new Canadian white oak barrels made by Quinn Sleeman. The virgin white oak lends a gentle sweetness to the distinct spice of rye uninterrupted by other grains."
Redwood Empire Emerald Giant Cask Streng
$112.99
The Emerald Giant Cask Strength is a higher-proof version of the regular Emerald Giant Rye from Redwood Empire. It is bottled at an impressive 57.7% ABV.
It is a blend of 4 to 7 Year Old Rye whiskies and its mash bill is 92% Rye, 5% Malted Barley, and 3% Wheat.
Redwood Empire Lost Monarch Strength
$112.99
Bottled at 58.1% ABV, this is a higher-proof version of Redwood Empires Lost Monarch Blend, which contains both Bourbon (55%) and Rye (45%) aged between three and fourteen years.
Redwood Empire Pipe Dream Cask Strength
$112.99
This higher-proof version of Redwood Empire's Pipe Dream Bourbon weighs in at 57.4% ABV. It is a blend of Bourbon aged between four and fourteen years from a mash bill of 73% Corn, 18% Rye, 5% Malted Barley, and 4% Wheat.
JP Wiser's 42 Year Canadian Whisky
$509.99
Shots fired! This is the JP Wiser's 42 Year Old answer to the Canadian Club Chronicles series of 40+ year old Canadian Whisky. Oddly enough, the whisky for both come from the 165+ year old Hiram Walker distillery in Windsor, Ontario. The Wiser's 42 Year Old was distilled in 1982 and bottled at a respectable 52% ABV.
Producer Description
"The new whisky produced back in 1982 was 90 per cent double column distilled grain whisky and 10 per cent single column produced rye. There was nothing unusual there: These were pretty typical, tried-and-true beginnings for a Canadian whisky. But this spirit was destined for greatness thanks to an unusual and special maturation.
First, the sheer length of it is unique. Not many Canadian whiskies have been aged for decades and decades. Wiser’s was doing something long overdue: creating an opportunity to showcase how the greatness of Canadian whisky can reveal itself in a high-aged expression — creating a whisky that’s both ready for the world stage and a source of pride here at home.
Second, the whisky is aged in Canadian oak barrels, ex-bourbon casks and Speyside single malt casks — a recipe for complexity and depth of flavour.
Third, the distillery and aging warehouses stand near the banks of the Detroit River, where climate conditions — the hot, humid summers and cold winters that the Great Lakes region is known for — bring out unique flavours in whisky as it ages."