Baldur's Whisky 006 Rye Whisky
$104.99
This 9 year old whisky from Last Mountain was made from a 97% Rye mash, with 3% wheat, bottled at 48.2% after 9 years in presumably ex-Bourbon.
Producer Description
"Baldur’s Release No.006 is a bold yet gracefully composed expression of our signature wheated-rye whisky. An evolving series that celebrates the character, craftsmanship, and curiosity at the heart of Last Mountain Distillery. Produced in small batches and matured with patience, this release reflects the delicate balance that occurs when soft prairie wheat meets the spirited intensity of Canadian rye."
High West Bourye Limited Edition
$139.99
Notes from the Bottle.
" Legend has it, the only way to catch a glimpse of the cunning and elusive jackalope is to enjoy a glass of a truly incredible whiskey, That’s why we made Bourye, a cross between bourbon whiskey and rye whisky (Bourbon + Rye = Bourye) that – like the jackalope itself – is unique, mysterious and gone in a flash. All whiskeys in this carefully crafted , limited – release blend are a minimum of ten years old. Overflowing with rich flavours of orange crème anglaise drizzled over dark chocolate ginger cake, with notes of espresso on the finish. Bourye is sure to attract event the most discerning of jacklopes.”
46% Abv
Stillhead Sherry Cask Rye Whisky 50%
$87.99
100% BC Rye whisky initially matured in virgin oak and finished in PX Sherry casks. 50%
Producer Description
"First this 100% B.C. rye grain whisky spent its first few years in new American oak casks. Second, and only once the whisky is already matured, it is transferred to once used Pedro Ximenez sherry casks. These freshly emptied casks are shipped directly from Spain. They come with a complimentary few litres of Sherry wine. Not only is this wine an assurance of cask quality, but we enjoy using it in our lounge cocktails! Finally, we taste the whisky in the casks, only bottling once we’ve achieved the flavour we are looking for."
Sanctuary Whisky Signature Edition
$77.99
This is the 2026 batch of Single Malt Whisky from Phillips Fermentorium - the fancy and delightful name for Phillips Brewing Company's distillery arm. The Fermentorium is located in Victoria, BC. The whisky itself has been matured in a combination of ex-Bourbon, ex-Red Wine, and Phillips' own ex-Beer casks for between 5 and 9 years before being married and bottled at 42% ABV.
Producer Description
"Discover Vancouver Island's new Sanctuary Signature Single Malt Whisky. Produced from locally grown barley that is malted on site, and then matured in a combination of Bourbon, Red Wine, and Phillips Beer casks. Inspired by the coastal forests of Vancouver Island – shaped by wood and water – it honours tradition with a uniquely Canadian coastal character, capturing the rugged beauty and elemental forces of its home."
Two Brewers Yukon Single Malt Batch 52
$104.99
Two Brewers Yukno Single Malt Release No. 52 is a Innovative release, bottled at 40% from a Maple Syrup cask.
Sons of Vancouver Oooey Gooey Sticky
$137.99
Crown Royal
$35.99
A classic Canadian whisky, and the top-selling Canadian whisky in the US. It was created to celebrate King George VI's grand tour of Canada in 1939. A bottle of Crown Royal was placed in the Royal train to symbolize hardworking Canadian people. Crown Royal has a light amber colour, with floral, buttery, vanilla and peach aromas. On the palate, it has a hint of sweet peach flavours with wood notes and a dry finish.
Ninety 20 Year Canadian Whisky
$76.99
Highwood distillery has blended this Canadian whisky from corn spirit matured at least 20 years. Whisky Advocate Magazine recently highlighted it as #4 on their list of Fall 2013 releases, scoring it 91pts.
Canadian Club 100% Rye
$28.99
Although bottled under the Canadian Club moniker, the 100% Rye is made right here in Calgary, Alberta by the legendary Alberta Distillers or ADL. 40%.
Producer Description
"This is a whisky made for those who love rye. It was created in the heart of Alberta’s unforgiving rye country, by a team who have spent the last 60 years mastering the art of distilling with rye. This whisky is truly unique and deliciously distinct, with caramel and oak notes up front, followed by a spicy finish. It’s so good, you’ll want to sip it neat. And so versatile, you’ll want to use it in all rye-forward classic cocktails."