Cadenhead Original BenRiach 12 Year
$119.99
This Original Collection Cadenhead 2012 BenRiach has been bottled at 46% after maturing in Hogsheads.
North Star BenRiach 10 Year
$109.99
This 2014 BenRiach was bottled at 53.5% after maturing 10 years in an Oloroso Hogshead.
BenRiach 10 Year
$73.99
The new official 10-year-old from BenRiach Distillery is finally here! The new 10yr joins BenRiach's core range. It is aged in a combination of ex-Bourbon and ex-Sherry casks. Bottled at 43% ABV.
Distiller's Tasting Note:
Nose: A fresh and lively combination of crisp, green orchard fruits, stem ginger and hints of tangerine mellows to creamy vanilla with a delicate note of mint and a gentle twist of citrus, all held together with a sweet barley back note.
Palate: Warm toasted oak spices flood through green apple skins and dried apricots, ripening to hints of peach and soft banana. Subtle touches of aniseed and lemon zest create a contrasting edge to the fruit and add an intriguing character to the long, crisp barley finish.
Magnum Scotch Whisky Cream
$41.99
After extensive testing, the staff at KWM have come to the conclusion that this Magnum is more than just a fancy package. The Scottish Cream within drinks wonderfully on its own, but also plays nicely with coffee. The reusable container that it comes with is an added bonus!
This Scottish Cream liqueur uses Speyside Single Malt Scotch (possibly BenRiach) for its base. Bottled at 17%
BenRiach 16 Year
$194.99
There's simply not enough BenRiach on the market anymore. We miss the days when Billy Walker owned the distillery, and this fruit-driven malt was everywhere. Sadly, that's not the case any longer, but the arrival of this 16-year-old has us buzzing. Hopefully, it's a sign of things to come.
Producer Note: "After sixteen years of maturation, Benriach develops a richly balanced evolution of our signature Speyside style. Three cask maturation in bourbon, sherry and virgin oak brings layers of stone fruit, smooth creamy malt, wild honey and nutty oak spice."
From Master Blender, Rachel Barrie: "Our signature Speyside style blossoms at ten years old, finding depth and richer layers of orchard fruit character as it turns sixteen. Our core flavour components of fruit, malt and oak become more concentrated, enriched with age at sixteen years old, bringing layers of stone fruit, smooth creamy malt, wild honey and nutty oak spice."
43%
BenRiach The Thirty
$1,249.99
One of the oldest peated BenRiach's we've seen, at least in recent memory, the BenRiach The Thirty is the only whisky in the distillery's core range using 100% Highland Peated malt. The "Four Cask Matured" whisky is composed of malts matured for at least 30 years in a mix of Sherry, Bourbon, Port, and Virgin Oak casks. 46%.
Producer Description
"In the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. We therefore have the unique opportunity to be the only distillery in the region offering peated whisky at this age. Benriach Thirty is the only expression in our core range using 100% Highland peat matured whisky. At this age however, the peat has built an aromatic sweet complexity that makes the smoke almost untraceable. This exquisite single malt has been crafted from peated spirit and four cask matured for at least thirty years in sherry casks, bourbon barrels, virgin oak casks and port casks from the Douro Valley.
"During long maturation Benriach’s sweet Speyside smoke mellows and integrateswith the fruit, malt and oak. After thirty years, rich layering develops into sublime honeyed smoke, further enhanced through multi-layered cask maturation. The whisky from each cask type, imbued with particular flavour characteristics, is then expertly married together to create an exquisitely harmonious single malt, layered with dark fruits, rich walnut and velvety oak spice with a long, complex, smoked honey finish. All in perfect balance.