North Star Glen Moray 19 Year
$187.99
Distilled in 2006 and bottled at 19 Years of age and 56.6% ABV, this Glen Moray was matured in an Oloroso Hogshead. 190 bottles from the casks in total, with only a small portion of that coming to Canada.
Uncommon YYC Cider 2021
$19.99
Ol' Beautiful Blueberry Lemon Iced Tea
$18.79
Heartland Vermentino
$22.99
The Heartland story began in the late 1990s when winemaker Ben Glaetzer became excited about the outstanding quality of fruit being grown in some of South Australia’s lesser-known regions, in particular Langhorne Creek. He started a partnership that eventually grew Heartland into an award-winning winery. (Ben also makes his range of Glaetzer wines at this facility, most famously his Amon-ra Shiraz). The growing conditions in Langhorne Creek are predominantly shaped by the onshore southerly winds blowing directly from the Southern Ocean across Lake Alexandrina. The prevailing southerlies reduce daytime temperature fluctuations, making it one of the cooler growing regions in South Austral
Loch Lomond 13 Year Cask 21/555-9
$139.99
This 2010 Loch Lomond single cask was originally matured in a Refill American Oak Hogshead before finishing in a First Fill Oloroso Sherry Hogshead. Bottled after 13 years at 56.2% for a Canadian retailer.... but not KWM!
Kalani Coconut Rum Liqueur
$52.99
AI -
Kalani Coconut Rum Liqueur is a natural, creamy, tropical liqueur from Mexico's Yucatán Peninsula, made with fresh coconut milk fermented and macerated with premium Mexican rum for an authentic, rich taste of coconut, caramel, and vanilla with a smooth, warm finish, perfect for sipping or mixing in cocktails like Piña Coladas. Produced by Casa D'Aristi, it offers a luxurious, tropical experience with natural sweetness balanced by rum notes.
Sfera Bianco
$31.99
From the Alps to the Mediterranean, Sfera collaborates with producers from different areas of Italy to explore their Terroirs and give light to small artisanal productions. They search for vineyards on granite hills, at altitude or near the sea, but also for native grapes that are little known but have great potential. They are always looking for new collaborations with winemakers who want to experiment with them and bottle something special and different from their classic productions, in small quantities. They work with producers who treat their land with respect and who aim to preserve the identities of their territories with simple but controlled winemaking. Many producers are certified organic, and some use biodynamic techniques in the vineyard. The wines are made from spontaneous fermentations, have under (<60mg/l) SO2, are dry wines with low residual sugar and alcohol levels between 12 and 13.5%, and are immensely drinkable.
Inversion Passion Fruit Mai Tai
$5.49
Producer Description
"Enjoy a proper passion fruit mai tai - without a trip to Hawaii. Made with dark and light rum, passion fruit and lime juice, simple syrup, natural flavours of orgeat and nitrogen for the body and foam of a proper shaken cocktail, in seconds."
10.8% ABV. 250ml cans.
Slow Hand Unamerican Pale
$5.49