Javillier Meursault Cuvee Tete de Murger
$229.99
The Javallier story started in Meursault, after the war in 1945 when Raymond Javillier decided to cultivate 2 ha. of plots which had always belonged to the family. The turning point for the estate was in 1974: Patrick received his diploma in wine studies (Diplôme National d’Oenologie) and his father handed over the estate with full responsibility for the harvest and wine-making process. Throughout the 1980s and early 1990s, the estate acquired new plots and the addition of land which belonged to the family of his wife, Catherine. In 2005, Marion, the elder daughter of Patrick, joined the domain after studies in management and winegrowing with the responsibility for sales and the winemaking process of the red wines. In 2011, Pierre-Emmanuel Lamy, the husband of Laurène (Marion’s sister) also joined the domain, in charge of the fieldwork and winemaking process of the white wines. Today, Marion and Pierre-Emmanuel are the third generation to benefit from and develop the family tradition. Javallier makes some of the finest white wines in Burgundy.
Big Peat Mizunara
$309.99
This 10 year old Islay Blended Malt was bottled to mark Douglas Laing's 75th Anniversary.
Producer Description
"Journey to the island of Hokkaido, Japan, where we've sourced the elusive Mizunara Oak. This rare wood, with its elegant charm, has been introduced to elevate Big Peat's iconic recipe to new heights. It's an experiment that embodies the fusion of Scottish and Japanese whisky artistry. This remarkable bottling is where the finest 10 Year Old Islay Single Malts meet the mystical Mizunara Oak. Ardbeg, Caol Ila, Bowmore, and the legendary Port Ellen have all come together for a two-year finishing period in a single, incredibly scarce Mizunara Virgin Oak Cask."
Kujira Whisky Inari
$75.99
This Ryukyu Whisky is distilled for 100% Indica rice, and blended with other whiskies for a fruity profile. 47%.
More About the Product
Kujira – Japanese word for “whale”. Ryukyu Islanders consider the whale, the largest creature in nature and prolific in the Pacific waters surrounding the island, as the guardian of peace and nature.
Ryukyu – a chain of Japanese islands in the western Pacific Ocean between Japan and Taiwan. 3,120 square miles (1,205 square kilometers). Okinawa is the largest and most populous island in the Ryukyu chain.
Inari - In Japanese mythology “Inari” is the god primarily known as the protector of rice cultivation.
Indica rice – Indica rice is one of the two major eco-geographical races of Oryza sativa (O. sativa indica). It is the major type of rice grown in the tropics and subtropics.
Kujira Ryukyu 5 Year Old Whisky
$118.99
The Kujira Single-grain Japanese Whisky is made using 100% Rice for the grain. The resulting distillate is matured for at least 5 years in virgin white oak casks.
Bottled at 43% ABV.
Kujira 10 Year Old Whisky Bourbon Barrel
$199.99
Distilled from 100% premium Indica rice and matured in Bourbon casks for more than 10 years!
Shinobu Blended Japanese Whisky
$65.99
This Blended Japanese Whisky, made from imported whiskies, was originally matured in Bourbon and Sherry casks, and has been finished in Japaense Mizunara oak cask. Bottled at 43%.
About Shinobu
"The Shinobu Distillery, in collaboration with Niigata Beer Distillery, is located in the Japanese seaside region of Niigata on the country’s western coast. The area is famous for its “Three White Treasures” - snow, rice, and sake, which have been cultivated there for centuries. Shinobu Pure Malt whiskies are crafted by master blender, Mr. Usami Ken who blends malts aged in sherry, bourbon, and Hogshead casks before finishing them in Japan’s unique and prized Mizunara Oak. Famous for imparting rich, honeyed flavors of apples, pears, cloves, and nutmeg, Mizunara Oak has been used in Japan since the 1930s and is now sought-after by whisky makers around the world. world. All Shinobu whiskies are created without chill-filtration or added color to protect and enhance their deeply complex and robust flavor."
Wild Life Non-Alc Silent Flight Singles
$3.99
This 0% / Alcohol-Free Raspberry Mojito is made by the fine folks at Wild Life Distillery, which is in Canmore, Alberta.
Producer Description
"Silent Flight is a non-alcoholic raspberry mojito in a sleek 355ml can. This owl is parched and ready to sip.
WHY?
We know that sometimes the situation calls for a non-alcoholic option whether you're sober curious, or need to stay uber-alert on the trails for your next adventure.
Raspberry, mint and fresh lime mingle with balanced acidity to make this bevvy a perfect alternative for those looking to explore the non-alc cocktail category.
Grab a 'parliament' of cans and quietly sail into flavourtown."
Rampur Asava Indian Single Malt
$108.99
The word that India can make world-class single malt whisky has made its way to Canada and the rest of the world over the past 20 years. Amrut led the way, making headlines for its tremendous quality. Next came Paul John, with its rich, barley-driven style. Joining those two well-regarded whiskies is Rampur.
The Rampur Asava Indian Single Malt Whisky is matured in ex-Bourbon Barrels, then finished in casks that previously held Indian wine made the Cabernet Sauvignon grape. The result is bottled at 45% ABV.
From The Producer
"Rampur is distilled in traditional copper pot stills in the oldest distillery in India, dating from 1943 with 80 years of distillation expertise. The Himalayas provide polar opposite of climate conditions throughout the year with the flavor of the famous Indian Summer giving Rampur an added dimension and depth."
Rampur Double Cask Indian Single Malt
$108.99
The word that India can make world-class single malt whisky has made its way to Canada and the rest of the world over the past 20 years. Amrut led the way, making headlines for its tremendous quality. Next came Paul John, with its rich, barley-driven style. Joining those two well-regarded whiskies is Rampur.
The Rampur Double Cask Indian Single Malt Whisky is matured in a combination of ex-Bourbon Barrels and European Oak ex-Sherry Casks.
Bottled at 45%.
From The Producer
"Rampur is distilled in traditional copper pot stills in the oldest distillery in India, dating from 1943 with 80 years of distillation expertise. The Himalayas provide polar opposite of climate conditions throughout the year with the flavor of the famous Indian Summer giving Rampur an added dimension and depth."