Superflux Nova Dry Hopped Sour 4pack
$22.99
From the Producer
Aromatically, Nova takes a page from our heavy handed IPA’s, but with a clean, tart finish that keeps you wanting more.
Hopped with a large dose of Citra and Galaxy, expect a barrage of ripe apricot, peach and lemon zest.
6% ABV
Cantarelle Gin de Provence
$41.99
Distilled from grapes grown in Provence in France, the Cantarelle Gin is infused with juniper berries, lime tree flowers, grapefruit, bitter orange peels, and coriander. 40% ABV.
Origen Raiz Cenizo Mezcal
$124.99
Xavier Gerard Viognier
$49.99
Xavier Gérard is an up-and-coming force to be reckoned with in the Northern Rhône. Having assumed control of his family’s impressive holdings in Côte-Rôtie and Condrieu with the 2013 vintage, Xavier has been steadily honing his craft over the ensuing years; today, his svelte, pure, classicist renderings of Côte-Rôtie’s unique terroir rival anything produced in the appellation. Furthermore, his nimble, acid-prizing touch with Viognier yields Condrieu of appealing restraint and foregrounded minerality.
Fukucho Hattanso 50 Junma Daiginjo Sake
$59.99
Fukucho Hattanso 50 Junmai Daiginjo is a premium Japanese sake that stands out for its delicate craftsmanship and luxurious flavour. Brewed using the finest Yamada Nishiki rice polished to 50% of its original size, this sake epitomizes quality and refinement. The “Junmai Daiginjo” classification signifies that this sake is brewed with only rice, water, yeast, and koji, with no added alcohol, enhancing the pure flavours of the ingredients.
- Rice polishing rate: 50%
- Alcohol level: 15%
- Rice Variety: Yamada Nishiki
Dageraad Field Theory Saison SINGLES
$2.99
Malibu Coconut Rum 375mL
$16.99
It's Malibu Coconut Rum in a 375ml bottle. What more could you ask for?
JP Wiser's 18 Year
$94.99
One of the adults in the Wiserhood, the 18 Year Old is bottled at 40%.
Flores de Callejo
$25.99
Made from 100% Tinto Fino - AKA Tempranillo - picked from high-altitude vineyards near the village of Sotillo de la Ribera, the wine is fermented with natural yeast and aged for five months in barrel and tank before bottling.
That about sums it up, but since the producer's description has made some interesting choices in translating from Spanish to English, we have included it below:
Producer Description
Flores is the freshest and most primary expression of the Tinto Fino present in the village of Sotillo de la Ribera. It comes from clay-loam soils from our vineyards located between 830 and 850 m. altitude, fresh soils to show the funniest Tinto Fino.