Volcan Anejo Cristalino
$109.99
Volcan de Mi Tierra takes its name from volcano. The Anejo Cristalino is made from 100% Agave harvested from the Lowlands. It is aged in casks for a t least a year and then filtered to take out the colour and make it a clear tequila once more.
From The Producer
"Our premium, aged Tequila Cristalino blends robust notes such as vanilla, caramel, and chocolate, all blended in casks from the old world to create a unique, but deep flavor"
Cotswolds Founder`s Choice Single Malt
$124.99
A small handful of casks were selected from Cotswolds founder Daniel Szor's personal favorites. 'Uniquely active casks' were intentially targeted, to ensure a rich and expressive single malt. These were STR (shaved, toasted, recharred) American red wine casks which, as we can all agree, is the only way to use wine casks for maturing whisky.
Kidding.
Sort of. ;)
Natural colour, non chill-filtered, and bottled at 60.5%.
Scarabus Islay Single Malt
$69.99
The Scarabus was featured on Day 8 of our 2021 KWM Whisky Calendar
Scarabus is a new single malt from Hunter Laing, the owners of the new Ardnahoe Distillery. The whisky is sourced from an undisclosed Islay distillery, as it will be years until Ardnahoe's whisky comes of age. Launched in May on Islay at Feis Isle 2019. The name of the whisky can be traced back to the 13th century, and means "A rocky place" in Norse. Bottled at 46% without colouring or chill-filtering. Tastes like peated Bunnahabhain.
Lightning Rock Pinot Noir Elysia
$51.99
Pinot Noir from their vineyard was hand harvested on October 8th. The soils are mostly granitic but with pockets of limestone. They played around with different percentages of whole-clusters, ranging from 25-75% inclusion. After 21 days on skins the wine was pressed off into neutral barrel. The wine underwent an eight-month élevage before being bottled unfined and unfiltered. 12.5% ABV - Juice Imports
Montalto Tuerong Pinot Noir
$84.99
A highly aromatic wine displaying immense complexity. Blackberry and kirsch notes combine with graphite, cherry, and earthy undertones. There’s a whole-bunch floral and fragrant perfume hovering together with some subtle dried herbs, black olive and root vegetables. The palate is structured but shows restraint and elegance as the saturating fruits dissolve into the savoury finish.
Piron Beaujolais Blanc
$31.99
Dominique Piron’s family has been growing grapes here since the 16th century, and Dominique took over the estate in 1971. Piron farms 45 hectares of vineyards scattered among several different crus in Beaujolais, namely Morgon, Chénas, Brouilly, Régnié and Moulin-à-Vent. He owns some parcels, rents others, and also buys 20 hectares worth of carefully selected grapes from their neighbours. Regardless of where the grapes are sourced, Piron is responsible for every aspect of quality control from the vineyard management to the marketing of the finished wine. They take such great care of each of their crus that even the simple Beaujolais and Beaujolais-Villages wines are carefully selected from single-vineyard parcels. Each of their terroirs is unique, yet they are all granite-based soils—the ideal grounding for the Gamay grape. Piron farms sustainably, although he has also been experimenting with organic methods to achieve a rich biodiversity in the vineyards.
Bellwoods Fruited Jelly King Btl
$12.19
This limited edition Jelly King variant was conditioned on loads of plum and cherry purée.
Loch Lomond 12 Year
$64.99
Matured in ex-Bourbon, Refill and Recharred casks, the whisky is bottled at 46%. 88pts Whisky Advocate.
Legent Bourbon
$64.99
Legent (pronounced ‘lee-jent’) is comprised of three lots of Bourbon matured in different manners. A large portion is 5 year old Straight Bourbon. This was blended with Bourbon that was finished California red wine casks for one year and another batch of Bourbon finished in Sherry casks for two years. Legent is bottled at 47% ABV.
This new Bourbon from Beam Suntory was a collaboration between their American and Japanese arms of whisky making. Suntory’s master blender, Shinji Fukuyo, partnered with Jim Beam’s Master Distiller Fred Noe to create Legent, which underwent several years of development before the final product was released. Fred Noe’s part in everything was the distillation itself - as Master Distiller at Jim Beam. Shinji Fukuyo was in charge of the blending.