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It's not even debateable at this point: Gordon & MacPhail is unquestionably the world's preeminent independent bottler. They turn even the least interesting distilleries into Cinderellas. Needless to say, we're unapologetic G&M fans.
Ardmore is one of the distilleries that Gordon & MacPhail have partnered with for decades, releasing semi-official bottlings that vastly outshine the actual official bottlings. When there is an opportunity to nab a >20-year-old Ardmore from these guys and gals, it's a no-brainer.
The outturn from Refill American Hogshead Cask No. 900661 was 199 bottles.
Natural colour, Non-chill filtered, 24 years, and bottled at 55.2% abv.
700ml ml
Evan’s Tasting Note
Nose: Bacon frying on a cast iron skillet, peach cobbler, pineapple rings from the can, vanilla bean, and eucalyptus.
Palate: Apple tarts, peach slices wrapped in a crepe and drizzled in pancake syrup, more bacon, ginger ale, candied orange peel, rainbow popcorn, and a sip from a Mint Julep.
Finish: Tingly, smoky, and sweet.
Comment: This is a light and zingy Ardmore with plenty of fruit. Delicious!
Producer Tasting Note
"Honey aromas combine with cured meats and sweet smoke. Flavours of red apple intertwine with toasted oak and citrus fruit. A medium-bodied finish with almonds and bonfire embers."
Originally written by Evan for a blog post relating to KWM's 2020 Whisky Calendar.
Ardmore distillery was founded in 1898 and was purpose-built to provide whisky for Blending, as pretty much all distilleries were at the time. However with Ardmore that hasn’t changed much – even today just about all of Ardmore’s is still being used for blending, trading stock, or selling.
Only a small portion of Ardmore Single Malt Scotch lands in official bottles released by Ardmore and its parent company Beam Suntory. When it comes to profile and releases, Bowmore and Laphroaig get plenty of attention, being the Islay darlings that they are. Auchentoshan in the Lowlands gets similar treatment. Even Glen Garioch gets more releases, and that is saying something!
One of the reasons Ardmore is the heart of Teacher’s Highland Cream and also sought after by independent bottlers is that just about all of the whisky produced at the distillery is moderately peated. I have only tasted one unpeated Ardmore that I can recall. There is also a lighter peated style that the distillery makes which is sometimes dubbed Ardlair. I suspect some of the Ardmore I have tasted have been this style, which tends to amp up the sweet, creamy and ashy notes of the whisky.