Scotland > Highland > Scotch and Other Whiskies > Single Malt > Scotch Malt Whisky Society
PEPPERY PEARS AND PRALINE
This 13 year old from the Highlands was matured in a 2nd fill barrel and comes in at 58.6%.
Flavour profile: Spicy & sweet.
Outturn: 155 bottles.
Panel's tasting note: "The nose greeted us with an exuberant display of cut grass, tart plums and lemon drizzle cake. A waft of spice danced between pink peppercorns and sandalwood whilst being wrapped in a delightfully creamy texture that sat somewhere between linseed oil and butter. This progressed towards custard cream biscuits and soft pears with lemon boiled sweets as we approached the peppery palate.
A spicy warmth cooled to mint and menthol on the tongue as wondrous flavours of praline and toasted pine nuts emerged from dry burlap sacks. Soft sponge cake arrived with a topping of dark chocolate and hazelnuts as floral notes merged into putty on a finish of fresh straw and wood."
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