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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$38.99
Saint-Cyr is a highly respected Beaujolais producer situated on the northern edge of the region. All grapes are farmed biodynamically and with minimal intervention and sulphur. The wine is fermented "sur-point" in bottles kept upside down during fermentation to avoid lees contact. As such it's fresh and fruity (and dry) with the classic pet nat sparkle. The slight cloudiness is simply traces of spent lees, typical with the pet nat style.
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$35.99
Dominique Piron’s family has been growing grapes here since the 16th century, and Dominique took over the estate in 1971. Piron farms 45 hectares of vineyards scattered among several different crus in Beaujolais, namely Morgon, Chénas, Brouilly, Régnié and Moulin-à-Vent. He owns some parcels, rents others, and also buys 20 hectares worth of carefully selected grapes from their neighbours. Regardless of where the grapes are sourced, Piron is responsible for every aspect of quality control from the vineyard management to the marketing of the finished wine. They take such great care of each of their crus that even the simple Beaujolais and Beaujolais-Villages wines are carefully selected from single-vineyard parcels. Each of their terroirs is unique, yet they are all granite-based soils—the ideal grounding for the Gamay grape. Piron farms sustainably, although he has also been experimenting with organic methods to achieve a rich biodiversity in the vineyards.
$36.99
Another great intro to the more uncontrolled side of wine-making without scaring anyone off. Fresh and thirst quenching with notes of baking spice, underripe strawberry, and fresh off-the-vine watermelon. Crush this bottle on a patio with some fresh fruit and charcuterie, no regretting it.
