Field House Fox #3
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O'Hara's Irish Nitro Stout
$3.49
From the Brewery
"The excitement around the brewery over the last number of months about this release has been overwhelming, in what has been an ambition of the team here for many years we have just this week, put our O’Hara’s Irish Stout Nitro into 440ml Cans and due to widget technology this will allow you to experience the same brilliant cascading effect and smooth creamy head as a draught pour. You’ll recognise the same great flavours of O’Hara’s Irish Stout with trademark robust roast flavour complemented by a full-bodied and smooth mouth feel.
Nitro Stout:
Nitrogenation was used in stouts to approximate the smooth carbonation typical of cask conditioned ales and has become the norm for kegged Irish stout and now for our canned version, giving a smooth creamy texture to the head.
The brewing process:
We wanted to give a real and truly Irish flavour to our stout that can only be created by craft brewing with locally sourced Irish malts. We use no less than 5 malt and wheat varieties to make our traditional dry Irish stout. This diverse malt combination is brought to life through our carefully managed mashing and boiling process. The fabulous flavours and aromas generated are offset by a number of select old style hop variety additions to create this truly complete Irish Stout. Whether you select our nitrogenated draught stout, while you watch the hypnotic sight as the glass slowly cascades into a creamy head, or try our carbonated bottle stout, we hope you appreciate the flavours and enjoy
4.3% Abv
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Dumangin Brut Rose
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A Kensington Wine Market exclusive! A grower-producer in the heart of Chigny-les-Rose, Giles Dumangin has champagne coursing through his veins. Dating back to the 1650s, the Dumangins have always worked with the vines of Champagne, but it wasn't until 1890 when Hippolyte Dumangin created Champagne Dumangin in the 1er Cru vineyards of Chigny-les-Roses. Five generations later, Champagne Dumangin is producing an array of wines, from their classic, feminine style to their newer, high-end cuvees. This non-vintage blend is made up of 47% Chardonnay, 37% Pinot Noir and 16% Pinot Meunier, and it accounts for almost 50% of their production. It is a truly delicious wine, pale salmon in colour with an enticing scent of strawberry. On the palate, it offers subtle notes of raspberry and citrus with some toasty brioche notes on the finish.
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