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Masahiro Okinawa Gin
Japan > World > Spirits > Gin
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This unique gin will smell distinct right off the bat, and those who are familiar with Sake may pick up on it right away. Awamori is a rice based distillate similar to shochu, but drank mainly in Okinawa and a couple other countries, and is the base spirit for this gin. The fermented rice and koji are very noticeable as the base, and layered overtop are massive citrus notes, herbal green flavours, and hints of earthy black pepper.

700 ml

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