Jameson Triple Triple
$51.99
JP Wiser's 24 Year Canadian Whisky
$291.99
Establishment Mother Abyss Singles
$10.41
Burwood Passionfruit Mojito
$3.99
From Burwood,
"Mojito-lovers unite! We like to do things differently over here and this cocktail is no exception. Made with lime juice, passion fruit puree, fresh mint and our Burwood Vodka, this zesty drink brings summer with you no matter what season it is."
6.8% Abv
Burwood Raspberry Mojito
$3.99
From Burwood;
" Bring on the berry! Here's our very own own shake-up on a beloved classic. Made with lime juice, raspberries, fresh mint and our Burwood Vodka, this sweet drink brings summer with you no matter what season it is.
6.8% Abv"
Cannery Fresh Hop XPA
$4.79
From the Brewery
"Our 2025 Fresh Hop Extra Pale Ale is brewed with freshly-picked Mosaic hops from our friends at Loftus Ranches. These fresh hops went into the brew within hours of being picked.
Brewed with hops so fresh they barely made it off the bine, this small-batch release is bright, juicy, and bursting with that once-a-year harvest magic. It is brimming with tropical fruit, citrus, and pine — a pure expression of fresh hop season."
Manual Labor Pineapple cider
$6.99
From Collective Craft Beer.com
What's floating through your mind today? Perhaps, it's a refreshing tropical bevvy to spice up your day! This dry cider is sweetened by the addition of real pineapple and whole cinnamon bark into an off-dry and perfectly balanced cider. Golden, vibrant, and delicious with an exotic twist, this cider is best enjoyed in the quiet recesses of an empty brain!
ABV: 6.6%
Takizawa Royal Junmai Daiginjo
$63.99
High-quality sake from Japan's Nagano Prefecture, known for its purity, rich yet balanced flavour, and use of super-soft "Kokuyo Water," offering notes of rice, umami, and a crisp finish, often from Hitogokochi rice, making it a refined choice often served chilled to highlight its elegant profile.
Chimay Grande Reserve Brandy Barrel
$48.49
From the Chimay Website
"Chimay Bleue is a dark beer that gets better over the years. It combines aromas of fruit and chocolate, which transform into a sweet mocha with a spicy character.
Since 2015, Chimay has been honoring an ancestral method; proceed to a second fermentation of the Chimay Blue in wooden barrels.
This method provides exceptional flavors and a complex taste that varies according to the type of barrel used. This beer also goes through a third fermentation in the bottle.
The Grande Réserve barrel fermented is placed in a black bottle to improve the aging potential of the product. It is even better to taste with its special glass."
10.5% Abv