Maloof Oregon Where Ya PJS At?
$39.99
David Lett moved up to Oregon from California in the mid-60s after travelling the world to find the perfect place to grow his grapes. He is revered by the Oregon winemaking community as being a true pioneer, shaping what we know today as the Oregon wine industry. He planted vines, using material from UC Davis’ plant foundation services as a nursery plot in 1965, while he meticulously searched for the absolutely perfect site. Within the plant material he hauled north were 160 cuttings of pinot gris, taken from just four plants that were at the University. In 1966, he landed on a neglected 20-acre orchard in the south end of the Dundee Hills, and shortly after, the first block of The Eyrie Vineyards was laid out. With that initial plot, David had planted the very first commercial pinot gris in North America.
Through the decades, The Eyrie Vineyards has steadily been looked up to in awe from newer waves of winemakers and grape growers alike, as the institution has maintained the very pioneering spirit it had from the outset. In 2005, the operations were taken over by David’s son Jason, who continues to make some of the most exciting wines in Oregon.
Annex Island Bramble Guava Wheat Can
$4.99
The Irishman Cask Strenght
$191.99
Phillips Dinosour Stone Fruit Can
$4.59
From the Brewery;
"Dinosour Stone Fruit Sour packs a delightfully tart bite. Soured with our house-cultured lacto strain, apricot juice, peach juice and nectarine flavours mingle pre and post fermentaceous period, balancing sour flavours with light stone fruit sweetness."
ALCOHOL
4.2%
Park Distillery Banff Rye Whisky
$63.99
While we have seen some small batch and small bottle limited releases of whisky from Banff's Park Distillery in the past, this is the first regular release from them. Bottled at 45%.
Producer Description
"Banff Whisky is a blend of three distinct whiskies made from 100% local Alberta rye aged in new American oak . The five year whisky on the front end adds black currant, candied ginger, and sweet baking spices. The six year on the mid palate contributes cinnamon shortbread and toffee. The seven year whisky on the finish lends rich vanilla and cigar box. These flavors will linger on the palate well after the last sip. The art of the blend is to balance these three distinctly different profiles, resulting in a delicious, layered, and complex whisky."
Cabin Magnetosphere
$4.89
Fieldhouse Pineapple Express IPA
$6.19
Eighty Eight Dog Days Hazy DIPA
$23.99
Cabin Banger!
$22.49