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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$89.99
This is a bit of a curiosity a farm to bottle single malt whisky produced by French Cognac producer Godet. The name comes from the name of the lot in Lorraine, where the Godet family grows the barley. We haven't found a lot of info on the product yet, and what we have is confusing. It seems to be bottled at 43%, and the barley seems to have been peated, at least based on our tasting of the whisky.
Andrew's Tasting Note
Nose: chewy barley, white fruits and a chalky-gravely minerality; honey and cherry eau de vie; tart lemon and goat cheese.
Palate: fresh, malty and honeyed; there is a faint hint of peat and smoke; creamy with loads of vanilla extract, poached pear and cooked apple; tart citrus accompanies subtle peat, green grasses and clean smoke.
Finish: coating, malty and grassy; more clean smoke, citrus, vanilla and drying oak.
Comment: the tiny amount of info on this whisky online said it was unpeated, but this tastes like there is a touch of peat; young, but soft, elegant and tasty...
700 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$69.99
This French single malt from the Breton region is distilled by Warenghem Distillery, which has been distilling since 1900. Warenghem Distillery's whisky - including this single malt which is from ex-bourbon casks aged for four to eight years and then bottled at 46% - have been well reviewed.
Andrew's Tasting Note
Nose: creamy, honyed, peppery and grassy with white orchard fruits like browing green and candied apples.
Palate: very creamy with loads of toasted oak, unsweetened vanilla, and grassy goat cheese; there is a savoury character and some notes of black pepper too.
Finish: drying and toasty with some creamy notes.
$71.99
Armorik Single Malt Whisky is produced by Warenghem Distillery in Brittany, France. This bottled of Armorik is entirely matured in ex-sherry casks before being bottled at 46% ABV.
$135.99
From the coast of Brittany comes Glann Ar Mor, a world class Single Malt in its own right. This is clean young whisky, produced in the traditional Scottish style. And not only the Scottish style, but the archaic and classic methods we so adore: wooden washbacks, small direct-fired stills and worm tub condensers. Whisky geeks, cheer loud and long! The spirit was then put into ex-bourbon barrels and left to mature in a place where the seaside imparts its own character on the whisky. Expect gorgeous grain notes and soft fruits.
46% abv
