Tomatin Cu Bocan 12 Year
$131.99
The first batch of Tomatin 12 Year had been bottled at 46% after finishing in Caribbean Rum Casks.
Producer Description
"Cù Bòcan 12 Year Old transports us to long Scottish summer nights, spent with friends by a campfire on the beach. Finished in Caribbean rum casks, Cù Bòcan 12 Year Old is fresh with grilled pineapple, ginger, and white chocolate."
Bridgeland Innisfail Single Pot Still Wh
$66.99
Bridgeland Distillery continues to experiment and expand its whisky portfolio - this time with a nod to the Irish. This Single Pot Still Whisky is made with a combination of malted and unmalted barley that has been tripled-distilled. The resulting whiskey is bottled at 40.6%.
From The Producer
"Single Pot Still Whisky is made by a single distillery from a mixed mash of malted and unmalted barley distilled in a Pot Still. Raw & Malted Barley and Oats are part of this special Whisky’s grain bill. This Single Pot Still Whisky has been distilled 3 times and aged in different casks (American oak, French oak, new and used).
Production and Distillation Notes
- Still: Custom-designed traditional Copper Pot Still
- Base: 58% Penhold Malted Barley, 30% Penhold Raw Barley, 12% Penhold Malted Oats
- Distillation: Small-batch, 3x distilled
- Without additives, colouring or chill filtration."
Benjamin Bridge Ruby Piquette Zero
$3.99
Zero sugar. Zero alcohol. Vegan-friendly & gluten-free. 0% ABV.
Producer Description
"Meet Piquette Zero: Nova Scotia's first alcohol-free wine spritzer, offering a creative and unprecedented alternative to industrially dealcoholized wines so often stripped of their character. Not identical to wine, Piquette Zero is to be enjoyed for its own unique deliciousness."
Black Hills Addendum Merlot
$68.99
Addendum from Black Hills focuses solely on the grape that is at the core of its classic flagship red Nota Bene: Merlot.
Odoul Coquard NSG Les Argillats
$132.99
In the prestigious Burgundy region, Domaine Odoul-Coquard stands out for its long-standing commitment to exceptional winemaking. Over 4 generations, the estate has honed its craft to produce wines that vividly express the character of their varied terroirs and reflect a harmonious balance of tradition and innovation, resulting in wines of remarkable complexity and elegance.
Located in Morey-Saint-Denis, in the heart of the Côte de Nuits, Domaine Odoul-Coquard was founded in the early 20th century and has remained family-owned and operated for four generations. Today, Sébastien Odoul continues this legacy, drawing from his extensive experience at acclaimed Burgundy producers such as Domaine Dujac, and Domaine Thierry Mortet. These prestigious experiences deeply informed his winemaking approach, balancing tradition with contemporary techniques. In 2004, Sébastien returned to the family estate to work alongside his parents, Sylvette and Thierry, before taking over as winemaker in 2009.
Eau Claire PloughmansSingle Malt
$206.99
This Eau Claire Single Malt was made with barley traditionally harvested by teams of Percheron horses in the Alberta foothills. Matured in a mix of ex-Bourbon and New-European Oak casks before finishing for 6 months in Ximenez-Spinola Sherry Casks.
Amrut Bagheera Gift Pack
$124.99
Limit 1 Per Customer!
The Amrut Bagheera is a limited edition Amrut single malt, made from predominantly unpeated (99%) malt, which has been finished in sherry casks. The whisky has been bottled at 46%. The name "Bagheera" means black panther in Hindi. The gift pack includes two glasses.
Torabhaig Allt Gleann Batch Strength
$124.99
The only differences between the regular Torabhaig Allt Gleann and the Batch Strength, are the ABV (61.1% v. 46%), the effective phenols in the whisky (22.8ppm v. 17ppm as a result of less water), and the availability... less than a 1/3 as much Batch Strength is coming compared to the 46% bottling!
Allt Gleann is the second release from Torabhaig Distillery on the Isle of Skye, and the first whisky from this distillery to find its way to Canada. The Batch Strength is made the same as the 46% bottling, produced from peated Laureate and Concerto Barly, fermented with Saspirit M-1 & Pinnacle MG+ yeasts, and matured in a mix of 80% first fill and 20% refill casks before bottling at 61.1%. The barley was peated to 77ppm with highland peat, with just 22.8ppm in the resulting spirit. The distillery's tag line is that their whiskies exhibit "well-tempered peat!" The 46% version scored an impressive 89pts from Whisky Fun!
Producer Description
"Our second release in The Legacy Series, Allt Gleann is named after one of two burns that feed the distillery. An evolution on the 2017 inaugural release, Allt Gleann introduces Laureate malted barley alongside Concerto, Safspirit M-1 yeast alongside Pinnacle MG+, and re-fill whisky barrels in maturation alongside first-fill bourbon barrels. There is a little more peat and added complexity compared to the 2017 inaugural release, elegantly showcasing the evolution of our spirit."
"This release has all the typicity of Torabhaig that you would expect – bonfire smoke, salinity, maltiness, and sweet, vanilla-led oaky spice. The Allt Gleann Batch Strength is bottled at 61.1% without chill filtration or colouring, and with a residual phenols level of 22.8ppm."
Strait & Narrow Explorer Vodka
$19.49
From the producer
"Our Vodka Explorer Pack just got better. ✨
Introducing our first ever “glow up.” AKA our new & improved Explorer Pack. You told us your top vodka flavours & we’ve swapped in the fan-favourite Black Currant Honeysuckle Cocktail. Find this updated Vodka 6-pack across BC & Alberta now.
Need a reminder on the flavours inside? Each 6-pack includes 2 cans each of; Huckleberry Fir, Plum Sage & now Black Currant Honeysuckle. ???? "