Felsina Vin Santo
$83.99
The ancient tradition of Vin Santo is created using a “mother” (the thick substance remaining from previous vintages) from the previous year’s casks to the next. The process has been modernized through careful grape selection, attention to the drying process, and by adding the Sangiovese varietal to characterize Fèlsina’s signature style, as well as by meticulous care in vinification and ageing
After rigorous selection, the clusters are subjected to a natural drying process on mats, until January-February of the following year. They are then de-stemmed and pressed, and the must is transferred to sealed, 100- litre oak casks containing the “mother”. After 7 years in the “vinsantaia” loft area, the wine is bottle- aged for a minimum of 6 months. The flavour profile includes peach, apricot, pineapple and tropical dried fruit aromas. The natural acidity balances the wine so despite the sweetness the wine is never cloying. Great with apple or pumpkin pie.
Lini Lambrusco
$27.99
Lini winery was founded in 1910, by Oreste in Correggio, in the heart of Emilia. More than 100 years of history that have seen every change in the world of wine, in particular Lambrusco. The Lini winery has always distinguished itself with its range of Lambrusco and has put in years of hard work, research and oenological trials to develop the use of the Classic Method (as used in the production in Champagne) for Lambrusco. It was in 2015 Lini was nominated as one of Opera Wine's 100 Greatest Producers by Wine Spectator. It's a blend of grapes made from 85% lambrusco salamino and 15% ancellotta using the charmat method.
Alzinger Riesling Loibenberg
$89.99
This wine is pressed from a large number of small vineyards at the foot of the Loibenberg. What they have in common is that they are still decisively shaped by the Loibenberg and its eroded weathered rock. There are influences of sand and various sediments found among the vineyards located in the warmest Wachau terraces with an arid and shallow soil lying 200 metres above sea level. They use traditional agriculture in the vineyard and, when the grape reaches its optimum ripeness, it is harvested manually.
Once the grapes reach the winery, they are selected, pressed and left to macerate for about 24 hours. They are then vinified at a controlled temperature with selected yeasts. No oak barrels are used in the process. When it is ready, the Alzinger Riesling Loibenberg Smaragd wine is clarified and filtered. Alzinger Riesling Loibenberg Smaragd is a dry white wine that contains all the delicacy and complexity of the charming Wachau Valley.
Rest & Be Thankful Bruichladdich 2002
$429.99
Under the watchful eye of the previous owners, Bruichladdich put a lot of spirit into very interesting (and ridiculously high end) wine casks. It only makes sense that we're starting to see a we smattering of these 'way out there' single casks hitting the market. But where once the shelves sagged under the weight of Bruichladdich one-and-dones, now we have to wait patiently for bottlers like R&BT to give us a peek at unique single cask Laddies. Great age and great drinking strength on this ex-wine cask matured Islay malt.
Natural colour, non-chill filtered, and bottled at 52.2% abv. 87.25pts Whiskybase
Rest & Be Thankful Finglassie 2017
$85.99
Finglassie is what the Inchdairnie distillery calls their peated stocks. We've only seen one or two of them so far - Inchdairnie was only founded in 2015 - so it's hard to say what the distillery profile will be, but it was probably a smart decision to release this is a small batch bottling, as opposed to single cask releases. We're probably getting a closer approximation of what we can expect in future releases. The peated ones, anyway.
This 5-year-old was matured in ex-Islay Bourbon casks (so...introducing a bit of the Islay style of peat perhaps?), and finished in ex-Oloroso butts.
Natural Colour, non-chill filtered, and bottled at 46% abv.
Pra Soave Otto
$36.99
Graziano Prà had a calling to become a vine grower, and it is a road he followed with commitment and honesty: from the family vineyards, managed by his grandfather and father, to his training as an oenologist. The true change came in the Eighties, when the establishment of the company f.lli Prà began to take place. The company was initially run by Graziano and his brother, who worked in the vineyard. In 2007, however, Graziano became the sole owner, under his direction the company grew and the territories – Monte Grande (the company cru), Monte Bisson in Soave, and Morandina in Valpolicella – became more important. Today they are in the top tier of wines from the Veneto, second (or third) only to Quintarelli and Dal Forno.
Dalmore 18 Year
$559.99
From The Producer
"The Dalmore 18 harnesses bolder notes for a robust whisky that’s deliciously rich with deep chocolate notes. A limited-edition annual release, this 2023 expression is a rare and exceptional single malt whisky."
Orion Japanese Draft Bottle
$8.19
Orion is brewed in Okinawa, Japan. Their Draft is made with malt, hops, rice, corn and starch and is both rich and malty plus clean and crushable in style.
From The Producer
"ORION DRAFT BEER offers mild taste and crisp aftertaste developed in the semitropical climate. It is invigorating, and yet has rich body that only beer can offer. It goes well with any dish, not to mention Okinawan cuisine, bringing out the best of each dish and stimulating appetite."
Collective Arts Non-Alc IPA
$2.99
A light, juicer style of IPA thats meant to be crushed And due to it being a non-alc, you can do so without consequence!
From The Producer
"This Non-Alcoholic IPA is a true crowd pleaser! We brewed our Non-Alcohol IPA to be true to our award winning IPAs - with huge amounts of flavourful Citra, Simcoe and Mosaic hops which give an amazing character of bright citrus, juicy tropical fruit and hints of fresh pine. Perfect for any celebration, concert or just kicking back!"