Biere Sans Alcool Tropical Sour Tall Can
$4.69
Producer Description
"A sour beer, but not too sour. Balanced aromas of tropical fruits and a slightly cereal finish. A light-colored body, covered with a beautiful head of foam. A Tropical Sour, for an exotic refreshment."
Stratus Cabernet Franc
$59.99
At Stratus, their dedication to sustainability, quality and design guides our winemaking and vineyard practice. They delight in making wines that reflect the eccentricities of the climate and our vineyard's unique geology. Their 55-acre farm, set in the Niagara Lakeshore appellation of Niagara-on-the-Lake, is planted to 16 grape varieties. This breadth allows them to embrace diversity for complexity and produce our signature Stratus White and Stratus Red alongside a range of small-lot single varietal bottlings - delicious and notable expressions of time, of place, of the essence of our vineyard.
Dubois Les Labourons Fleurie
$58.99
Anne-Sophie Dubois is part of a new generation of rising star vignerons in Beaujolais. Based in the heart of Fleurie, Anne-Sophies' wines epitomize delicacy and finesse, with a style and approach aligned with the Gamay grown in the area. Having learned winemaking in Volnay, she draws from her experience there to elegant wines; full of depth and aromatic complexity, and without the over-extraction of fruit.
In addition to a Beaujolais blanc, Anne-Sophie produces three additional cuvées, the most accessible wine being the Paso Doublé Gamay, which is labelled as Bourgogne Rouge and meant to be enjoyed upon release. Her other two wines, l’Alchemiste and Clepsydre, exhibit considerable aromatic complexity, depth, and nuance on the palate. She refrains from using new oak and prefers to utilize cement vats and larger neutral oak casks for fermentation and aging. The resulting wines are renditions of gamay abound with fruit, finesse and exquisite balance. She is also an artist and is responsible for the very cool labels on her bottles. The wines are made in a natural style but in the best sense of the term (in other words refermenting or microbiological issues).
Rum Nation Jamaica 5yr Oloroso Sherry
$84.99
From the producer:
This award-winning pot still rum from St. Catherine, Jamaica, was matured in the Caribbean and then refined for 15 to 18 months in second fill Oloroso barrels, plus a small percentage of Pedro Ximenez casks. The skillful blending of casks marries the brash vitality and intensely funky aromas of young Jamaican rum, with the winey, fruity and juicier complexity of sherry aging. A multifaceted and robust rum, full of power but also subtlety.
50%abv
Cristom Eileen Pinot Noir
$159.99
Cristom Vineyards was established in 1992 to craft single-vineyard Pinot Noirs from distinctive, individual sites across their 240-acre estate. Today, those five single vineyards named for members of the founding Gerrie family—Eileen, Jessie, Louise, Marjorie, and Paul Gerrie—have earned an international reputation for their individuality, authenticity, consistency, and excellence. The Eileen vineyard is situated at their highest elevation on the original property rising to over 735 feet with commanding views of the Cascade Range to the east and the Coastal Range to the west. From where it sits at the crest of the Eola Hills, Eileen Vineyard may be the site at Cristom more defined by the cold, Pacific Ocean winds than any other vineyard we farm. Eileen Vineyard is distinctive with some of the most dramatic range of soil depths on the Cristom estate, fierce winds, high elevation, multiple expositions and the most diverse collection of Pinot Noir clonal selections of any of our estate vineyards.
Burwood Bee Whisperer Alberta Prairie
$79.99
The second release of actual whisky we've seen from Calgary's Burwood Distillery pays homage to the barley farmer and the beekeeper. 46%
Producer Description
"Here, we pay homage to two of Alberta's most treasured resources: the barley farmer and the beekeeper. A truly novel marriage between our rich, full-bodied single malt whisky and our distilled, barrel-aged local honey spirit. Consider it an invitation to fall in love with Alberta’s famed farming heart."
Everything You Need to Know About Whisky
$42.95
A collaboration between Nick Morgan, and The Whisky Exchange, "Everything you Need to Know About Whisky: But Are Too Afraid to Ask" is 250 pages written for whisky lovers, by a man who has dedicated his life to the industry.
Publisher's Description:
"Demystify the world of whisky.
"Whisky experts Nick Morgan and The Whisky Exchange open the lid on the whisky industry, revealing what makes one of the world''s simplest spirits just so popular. Everything You Need to Know About Whisky will answer all of your burning questions; from what makes the perfect scotch and how to drink it like a pro to an exploration of distilleries around the world and their fascinating (often scandalous) histories.
"This indispensable guide is filled with insider tips on finding your new favourite bottle and brewing up the very best whisky based cocktails - essential reading for all whisky fans, novices and experts alike."
Sybille Kuntz Riesling Spatlese
$73.99
If you're a fan of dry Riesling, this is the wine for you! It's a serious mineral dry white wine with a punch! Brilliant white-yellow colour with straw-yellow hues. Ripe stone fruit, lychee, flint, orange peel and a touch of mint in the nose. Super juicy start with fresh ripe acids and minerals upfront; elegant texture with a lot of content but at the same time refined; long, fruity aftertaste with citrus and ripe white fruit. Top wine as an aperitif, with white meat and crustaceans, and especially with white mould cheeses and orientally seasoned green vegetable salad.
Usseglio Les Claux Blanc
$36.99
This white blend from Rhone is composed of 60% Grenache and 20% of both Clairette and Roussane. It comes from vineyards owned by Domain Ussegglio that are both certified organic and biodynamic.
The Usseglio family initially emigrated to Châteauneuf de Pape from Italy. Brothers Pierre and Raymond began the dynasty that we know today as one of the most revered producers in the region. Stéphane, Raymond’s son, has now taken over the Domaine and is pushing hard to reach the potential of the family’s holdings, some of the best of Châteauneuf.