Romero Distilling Amber Rum Sherry Cask
$77.99
Made by Romero Distilling in Calgary, Alberta, this Amber Rum has been finished in sherry casks before being bottled in small batches at 40%.
Producer Description
"Glacier-fed water from the eastern slopes of the Canadian Rockies, once used bourbon barrels, oloroso sherry casks, and Canadian made copper pot stills are used to create this unique international award-winning rum. The Amber Rum is matured in freshly emptied bourbon barrels from Woodford Reserve until the desired maturation is achieved and finished in Oloroso Sherry casks imported directly from Jerez, Spain."
Romero Dark Rum Bourbon Barrel Aged
$77.99
From Calgary's Romero Distilling, which was founded in 2020. Bottled in small batches at 40% ABV.
Producer Description
"We start with glacier-fed water that originates on the eastern slopes of the Canadian Rockies and Canadian molasses. It is distilled in a Canadian-made copper pot still and matured in freshly emptied bourbon barrels from Woodford Reserve until the desired maturation is achieved. The Rum is spiced with a specially curated collection of fresh spices and finished with a combination of fancy and blackstrap molasses."
Equinox & Solstice Miltonduff 11 Year
$229.99
This 11 year old Miltonduff was mautred in a first fill sherry hogshead before bottling at 48.5%.
Producer Description
"This year’s Winter Edition of Equinox & Solstice is a single 1st fill sherry hogshead of 2012 Miltonduff, bottled at 11 years of age and reduced to this series’ trademark easy drinking strength of 48.5%.
"This year’s series features a set of wonderful original artworks by Skye-based artist Ellis O’Connor."
Equinox & Solstice Teaninich 13 Year
$199.99
Filled in 2011, this Teaninich was matured 13 years in a Refill Hoghshead before bottling at 48.5%.
Producer Description
"This year’s Spring Edition of Equinox & Solstice is a single refill hogshead of 2011 Teaninich, bottled at 13 years of age and reduced to this series’ trademark easy drinking strength of 48.5%.
"This cask already displayed a higher than usual show of Teaninich’s more highland, waxy side, but in addition to that, it also has a subtle but distinct layer of peat running throughout. Whether that is from the distillate or the previous cask, we don’t know, but the result is really tasty and very unusual – also a perfect balance of freshness and power for Spring!"
Park Distillery Flora & Fauna Gin
$57.99
An alpine meadow distilled to its very essence. Herbaceous and fresh. Fawns frolick, flowers flourish. Flora and Fauna brings together eight botanicals in an aromatic gin that is as complex as it is delicately balanced. Part gin. Part place. All Banff.
100% recycled glass. Biodegradable cork. North-American-made packaging. $1 from each bottle sold is donated to the Nature Conservancy of Canada.
Sip sustainably.
Annex Band Wagon Lager 6-pk
$18.99
Corofin Wrekin Vineyar Pinot Noir
$47.99
Corofin is one of Marlborough’s (and New Zealand’s) most exciting wine projects. The people behind it are Mike and Anna Paterson, and the idea is to tell the new Marlborough story: interesting, organically farmed terroirs inspired by Burgundy and concentrating solely on Chardonnay and Pinot Noir. With each passing vintage, Mike and Anna Paterson further cement their fledgling domaine among New Zealand’s most exciting up-and-comers. Having spent the majority of their working years in and about Marlborough, Mike and Anna don't doubt the potential of their adopted region and were well placed to approach their first choice of vineyards. Indeed, Paterson’s selection of sites reflects both a winemaker’s enthusiasm for Marlborough’s Southern Valley hillside vineyards plus the dedication of certain grape growers whose vineyards he believes ‘act as a beacon of Marlborough individuality’. In a region where (traditionally) money talks and terroir walks, Mike and Anna Paterson’s Corofin project is carving out a terrific reputation by fashioning exceptional wines of place from the finest hillside vineyards of Marlborough’s Southern Valleys. Established in 2011. Corofin is a tiny operation, working with a small roster of low-yielding vineyards, drawing on just three or four tonnes per site. The largest parcel they work with is a quarter of a hectare and yields only 150 cases a year.
Outlier Pinot Noir
$34.99
Something magical happened when Derek Rohlffs decided to veer onto a dirt road in the middle of nowhere. In a far-flung vineyard with grazing sheep, he happened upon the perfect place to grow Pinot Noir that would push boundaries and defy expectations. The 2022 Outlier Pinot Noir is a delicious wine produced from a single, organically farmed vineyard in the upper reaches of Spring Valley, a narrow ravine just east of Clear Lake. The cool micro-climate at Long Valley Ranch allows for the slow ripening that is so critically important when it comes to producing a balanced Pinot Noir.
This outlying CCOF-certified vineyard is the only one for miles around. A mix of Pinot Noir vines was established in 2015, including Dijon clones 114, 115, 667, 777, and 943. Long Valley Ranch is off the beaten path but the 15-kilometre drive up the dirt road leading to the vineyard is worth it—and then some!
Bluff Non-Alc Gin Tonic
$3.99
Made in Quebec. Less than .5% ABV.
Producer Description
"Non-alcoholic gin-flavoured sparkling beverage!
A refreshing twist on the classic cocktail. Crafted with precision and passion, this meticulously balanced concoction combines the essence of juniper berries, botanicals, and citrus notes to deliver a truly delightful experience. With every sip, you'll relish the crisp and invigorating flavours that mirror the traditional gin and tonic, but without the alcohol."