Luppolo West Coast Pils
$6.29
From Luppolo Brewing of Vancouver, BC. 5% ABV.
From The Producer
"Onda, which means wave in Italian, is quintessentially West Coast and showcases our love of blending old traditions with new ones. This West Coast pilsner blends the crisp, clean flavours of an old-world German-style pilsner with the hoppy aromatics of a West Coast IPA. It pours a pale straw yellow with a slight chill haze and a fluffy white head. Aromas of tangerine, tropical fruit, and melon with a subtle floral character roll into flavours of honey, graham cracker, and a gentle bitterness balanced by malt sweetness. We hope you can catch a break and enjoy this beer as much as we do."
Superflux Moo Cow IPA
$26.99
La Pipette Verte Absinthe
$93.99
Caribou Crossing Whisky
$96.99
According to Canadianwhisky.org - "Caribou Crossing is the first single-barrel Canadian Whisky produced by a major whisky company since the 19th century. That was the time when people would arrive at Canadian distilleries with jugs to be filled straight from the barrel. ...Caribou Crossing Single Barrel, from the Sazerac Company/Buffalo Trace, now advances this concept further, drawing its very best whisky from an inventory of over 200,000 barrels produced for it by several prominent Canadian distilleries.
Undone Not Rum
$34.99
Undone's Alcohol-Free Jamaican Dark Cane offers a solid alternative to Rum, without all of that pesky alcohol.
Producer Description
"Tastes like: Jamaican rum with bitter wood barrel notes, caramel, vanilla, mango, papaya, pepper.
Characteristics
- Vegan, gluten-free, sugar-free, low calorie, with natural flavors.
- Alcohol content <0.3% vol. – alcohol-free according to EU guidelines.
- Based on real Jamaica rum (pot still spirit).
- Once opened, use within 8 weeks. Store in a cool place. Protect from sunlight.
Ingredients: Water, natural rum flavouring with other natural flavourings, caramel sugar, acidifier citric acid, preservative potassium sorbate, rum essence"
Berry's Mauritius Rum #1 2010
$154.99
After an initial maturation in ex-Bourbon, this 9-year-old rum from Mauritius was finished in a port pipe before bottling at 46%.
Alta Mora Etna Bianco
$46.99
THE PROJECT: The largest volcano in Europe – symbol of nature’s ardour and an ancient and tenacious viniculture – is the place that brothers Diego and Alberto Cusumano have chosen together with their father Francesco for their new and impassioned challenge: to create wines that express the quality and character of a unique land.
After years of searching, there appeared in April 2013 a unique opportunity to acquire the first three contrade on the northern slopes of Etna. A continually evolving project that began with the reconstruction of the traditional dry stone walls of the terraces of Guardiola – the contrada (district) whose stunning beauty nurtures the underlying motivation and inspiration and whose name is given to the entire project: ALTA MORA.tion of the traditional dry stone walls of the terraces of Guardiola – the contrada (district) whose stunning beauty nurtures the underlying motivation and inspiration and whose name is given to the entire project: ALTA MORA.
Adega Moncao Alvarinho
$28.99
Founded in 1958, Adega de Penalva is one of the leading cooperatives in the Dão region producing vegan-friendly natural wine.
Tasting Notes
The vivacity of the Alvarinho variety remains in the fruity character of this wine. The flavor is expressed with elegance and harmony in every nuance of peach, apricot and tropical fruits. In the aroma, floral nuances complete the evocation of the Monção & Melgaço landscape.
Moric Blaufrankisch
$44.99
For more than a decade, winemaker Roland Velich made an intense study of the world's greatest wines of terroir with the explicit goal of finding “that thing”, as he puts it, that a wine must possess to achieve greatness. When he felt he'd learned enough, he set out to make an Austrian red wine that belonged in the same pantheon as the great Grand Cru Burgundies, the Northern Rhône and the legendary vineyards of Barolo. So began the Moric project. Its medium is Blaufränkisch, expressed through ancient vines in a challenging growing region, meticulous biodynamic viticulture, obsessive sorting and fairly primitive winemaking techniques.