Blindman Imperial Sour
$22.49
Trois Mousquetaires Reserve Noel
$13.99
St Cosme Les Deux Albion
$41.99
In the heart of the appellation Gigondas, the Château de Saint Cosme is an exceptional estate, with its Gallo-Roman fermentation vats perfectly preserved. This fantastic historical site gives a good idea of how their ancestors, the Gallo-Romans, were living. The property has been in our family since 1490 and we have been vignerons for 14 generations. They have 15 hectares of old vines (average 60 years old) with a yield of around 27Hos/Ha. The terroir is homogeneous but it’s geologically very diverse as the Dentelles de Montmirail makes it very complicated. Saint Cosme is exceptionally located at the crossing of two geological faults, which is very rare. This gives them an extraordinary diversity of soils. The microclimate is cool and late ripening. Their Gigondas can be powerful and refined at the same time. The Saint Cosme’s Chapel, located in the heart of our vineyard is a pure example of Roman art. It was built in the XI and XII century. Purity, balance and beauty: the chapel is a witness of the medieval times and it gives an intense and special atmosphere to their vineyard.
Glup Carignan
$21.99
Produced from ancient granitic soil witha high degree of decomposition and clay. Fermented in tank with indigenouis yeast and then transferred to barrel for 12 months. Ripe and juicy and true to the nature of the varietal.
French Door Sauvignon Blanc
$58.99
French Door Estate Winery is a family-owned and operated winery and vineyard. Founded in 2019, we are located on the beautiful Black Sage Bench, South of the town of Oliver.
This winery was established with a passion for quality wine. The 10-acre property is planted with 100% vinifera vines on beautiful, expressive soils that have resulted in rich, lush, and character-driven wines. The goal of the winery is to create honest, low-intervention wine, from sustainably grown grapes, in a classic old-world French style. All of their wines are produced in their barrel room, which is where you can find three Tonneau French oak vats and French oak barrels. The barrel room as well at the tasting room, have been designed to resemble the look and feel of a French farmhouse.
Masumi Aka Junmai Ginjo
$49.99
Masumi Sake is a well-known premium Japanese sake brand produced by the Miyasaka family in Suwa, Nagano, Japan. Miyasaka Brewing Company has been producing sake for over 350 years, and its Masumi brand has become one of the most well-regarded in the industry.
Masumi is famous for its excellent "Number Seven" yeast variety, which was discovered at the brewery over 70 years ago and is still the most commonly used sake yeast in the world. “Masumi Number 7” yeast has won many domestic and international awards for the highest quality, and it is also well known for producing sake with delicate floral and fruity aromas and a smooth, well-rounded flavour.
- Rice polishing rate: 55%
- Alcohol Level: 15%
- Rice type: Yamada Nishiki
Sheringham Chocolate Liqueur
$46.99
Sheringham's spirit and liqueur selections keep on expanding, and that is a good thing considering how good their quality is.
The Sirine Chocolate Liqueur from Vancouver Island's Sheringham Distillery is bottled at 25% ABV.
From The Producer
"Made in the spirit of romance, Jason and Alayne wanted a special, decadent dark chocolate sipper, perfect for extra sweet moments with the ones they love. We teamed up with Sirene Chocolate, artisan chocolate makers from Victoria, B.C., to produce a dark chocolate-lover’s dream: Sirene Chocolate Liqueur. Using the byproducts of their production process—the shells and husks of cacao beans that have been ethically grown and sourced—we extract the raw characteristics of the cacao. The final result is a beautifully layered experience, allowing you to taste notes of fruit, citrus, fudge, and leather, ever so lightly back-sweetened. A perfect liqueur to sip on its own, it’s equally enjoyable in a cocktail."
NAS Blended Malt 17 Year
$219.99
This Notable Age Statement bottling from Decadent Drinks was created by marrying two First Fill Sherry Butts. 53%.
Producer Description
"This bottling is composed of a 1st fill sherry butt of 2001 blended malt and a 1st fill sherry butt of 2006 Aultmore. The resulting, multi-vintage mix was bottled with slight reduction at 53%. This is our attempt to create an older style, sherry matured malt whisky profile. Designed to be easy, fruity and highly drinkable with plenty of classical, earthy and elegant sherry character."
Cognac Sponge Ed.09 Grand Champagne 1962
$574.99
45.2%
Producer Description
"This is Cognac Sponge Edition No.9, it is a Grande Champagne Heritage N.62 which hails from the cellars of Vallein Tercinier.
This is a single cask that was bottled at natural cask strength and it is downright, illegally gorgeous old juice!
Featuring all the great flavours of long-aged Grande Champagnes: wizen old raisins, grumpy old sultanas, hammock-bound prunes, figs in blankets, dates telling stories about the war, rocking chairs whittled from pure rancio and old wireless radios playing Charles de Gaulle speeches on a loop.
First please purchase several bottles of this Cognac, and then sit with them in hushed reverence until further instruction."