Cabin Rhubarbation 4pack
$20.69
Uncommon Everything Nice Spiced Singles
$6.39
Producer Description
"Tis the damn season! This seasonal treat is a blend of apple cider and cranberry, infused with our own take on uncommon mulling spices. Made to be enjoyed cold or warmed, like a classic mulling cider. If you want to really up the holiday cheer, add a splash of your favourite spirit. Ideally paired with winter hikes, cozy sweaters, snow-days and TV yule logs."
Dageraad Tanuki Japanese Black Lager
$5.49
Macallan 18 Year Sherry Oak
$849.99
Well. Let's not ignore the elephant in the room. This is a heckuva lot of coin to lay down. No point in beating a dead horse; that's what it costs to play nowadays, unfortunately. But by this point, I think we all know that Macallan is more than a whisky. It's a statement. This new edition of the 18 Sherry Oak is currently sitting at 89.14 points on Whiskybase.
43% abv
Glen Garioch Renaissance 17 Year
$174.99
Chapter 3 in the four part Renaaissance range, which began with a 15-year-old, released back in the slightly more innocent days of 2014. We've now reached 17 years and an entire new spectrum of flavours. We love Glen Garioch when it steps outside the safe zone like this.
50.8% abv
Philippe Colin Maranges Fussiere
$60.99
Michel Colin was the third generation in his family to grow grapes in Burgundy within the prestigious Côte de Beaune. When he retired in 2003, he handed the property over to his sons, Philippe and Bruno, who split the holdings between them to bottle under separate labels. With the help of his wife, Stéphanie, Bruno farms eight hectares of land, in thirty different parcels scattered over five communes. Bruno bottles Chassagne-Montrachet, Puligny-Montrachet, Saint-Aubin, Santenay, and Maranges. He vinifies nineteen cuvées separately, twelve of which are premier cru! Bruno’s style shows beautiful balance, both aromatically and texturally, while showcasing the delicate minerality and nuanced complexity of each vineyard.
Ken Wright Canary Hill Pinot Noir
$108.99
The seed for a career in wine was planted squarely in the Bourbon Whiskey country of Lexington, Kentucky. While waiting tables to put himself through school, Ken was exposed to fine wines from regions around the world. The passion became avocation when Ken left the Bluegrass State to attend enology and viticulture classes at UC Davis. Eight years were spent winemaking for Ventana Vineyards, Chalone and Talbott Vineyards in Monterey County on California’s central coast. Friends from the Willamette Valley piqued Ken’s interest in the region when they would visit, and a trip to the Dundee Hills in 1976 convinced him that this was where the finest Pinot noir in North America was being grown. Instrumental in organizing the six new American Viticultural Areas (AVAs) in the Northern Willamette Valley that define in detail the distinct growing areas within the region, he wrote the proposition for the Yamhill-Carlton AVA and served as the association’s first President. He is a true pioneer in Oregon's wine industry, specializing in single vineyard wines that display unique characteristics, much as Pinot Noir does in Burgundy.
Last Best Afterglow Gin-arita 4pk
$15.49
Last Best Fortunella Gin
$45.99
The Fortunella Gin from Last Best is perhaps the Goldilocks in their Gin trio: It offers plenty of juice and fruit notes balanced by a touch of Juiniper-lead spice and a hint of bitterness on the finish to keep it refreshing. Not too bold yet not too sweet, this gin is juuuussst right for all of your cocktail needs. Or just sip it on its own!
Gingredients include: Juniper, Coriander, Angelica, Licorice, Orris, Bitter & Sweet Orange.
