Whisky Agency Glentauchers 2009 54.2%
$184.99
Man, these labels are incredible. And it's Glentauchers. Two for two so far. Now factor in a dozen years in ex-sherry and we should have a heck of a beautiful spirit here. The only drawback we can see is the limited quantity available. Move fast if you want one; these won't last.
Distilled in 2009 and bottled in 2021. Natural colour, non chill-filtered. 54.2%
Whisky Agency Glenrothes 1997 Ukraine
$441.99
"Imagine there's no countries
It isn't hard to do
Nothing to kill or die for
And no religion too
Imagine all the people
Living life in peace"
- John Lennon
The Whisky Agency/ Heads & Tails brings us a very special bottling of Glenrothes, matured in an ex-Bourbon Hogshead for 23 years. Our dear friend (and the agent who brings this to our market) Igor Kossov, has dedicated this release - and a portion of the proceeds - to Ukraine. He's also The peace symbol on the label speaks volumes. We'll let that and whisky speak for themselves.
Distilled in 1997 and bottled in 2021. Natural colour and non chill-filtered. 51.3%
Asta Morris Calvados 40 Year
$624.99
40-year-old Calvados! As soon as we saw this we knew we knew we had to bring it in. From Belgian indie bottler Asta Morris (under their Asta Maurice brand) comes this four-decade-old apple brandy. Calvados can be a truly incredible spirit that is far too often overlooked. If you have an appreciation for well-matured spirits, this is a must-try.
Cask #AMF004 was distilled in 1980 and bottled in 2021, yielding only 150 bottles.
45%
Herradura Ultra Anejo Tequila
$104.99
Beyond smooth. The crisp taste of Herradura Ultra starts with one of our finest añejos filtered to remove color and enhance smoothness. Prior to filtering, a subtle hint of pure agave nectar is added giving Ultra subtle notes of cooked agave, caramel, and honey with toasted almonds and a finish that is beyond smooth.
Vilmart Grande Reserve Champagne
$105.99
Vilmart is a grower producer of the highest order. All grapes are picked by hand picked and left intact intact until they reach the traditional pressing shed. Settling is achieved by gravity to preserve quality; the juices are then delicately transferred to oak barrels and foudres (large oak casks), where primary alcoholic fermentation begins.
At Vilmart the vinification of all cuvées takes place in wood, which gives the wines their particular character, providing body, fruit, roundness and subtlety. Another characteristic of Vilmart champagnes is the absence of malolactic fermentation. This preserves freshness, tautness and subtlety, as well as the pronounced identity of the aromas.The wine is a blend of 70% Pinot Noir and Chardonnay and spends ten months in barrel prior to bottling. There is a fine balance between the primary fruit aromas, secondary (biscuit, bread, butter) and tertiary (minerals and spices) components.
Moutard Brut Grande Cuvee
$68.99
Produced entirely from Pinot Noir and left on it's lees for 3 years prior to disgorgement. Stone fruits and apple dominate with classic notes of broiche and kiss of apple and almond on the finish. Add the creamy, persistant mousse and it adds up to an expectional Champagne for the price.Moutard owns 22 hectares of their own grapes and purchase a small amount of fruit from friends in the Cote des Bars.
Fireball 50ml
$2.99
Yup. It's Fireball. In a 50ml Mini bottle. I don't know what else to tell ya.
Beere More Coffee Less Talky Stout
$5.69
Boombox Ultra Deluxe Tall Can
$4.09