Bulliat Moulin a Vent
$33.99
Noël Bulliat and his son Loïc run this family estate that covers 27 ha in 8 different appelations in the heart of the Beaujolais region. It began in 1978 when Noël bought 4 ha of Beaujolais Villages straight after graduating from viticultural school. The grapes are hand-picked and fermented with the whole clusters intact. They undergo a cold maceration to preserve aromatic profile before being moved to cement tanks for semi-carbonic maceration, lasting 10 to 12 days using indigenous yeasts. They are certified organic and offer bright, expressive notes of red berries, minerality, subtle spice and lively acidity to tie it all together.
Casamara Club ALTA
$4.79
This non-alcoholic drink from Casamara Club is an homage to the Negroni.
Producer Description
"Alta is our Italian-style botanical soda with classic aperitivo aromatics and an extra dry finish.
We taste pink citrus bite, and warm, fruity spice notes, reminiscent of a Negroni.
All of our delicious, refreshing drinks are crafted from unique botanical extracts, minimally processed in small batches. Each is thoughtfully blended into delicate, aromatic recipes inspired by far off places.
It's the perfect blend of cocktail sophistication and soda pop fun, simply made far less sweet and without the alcohol, for an extra dry finish."
Innis & Gunn PX Gift Pack
$17.69
Quidi Vidi Sofa Peach Pear Plum Sour
$4.79
Brewdog Nanny State
$3.99
Raphet Morey Saint Denis
$142.99
The wines of Gérard Raphet are a Burgundy lover’s Burgundy. While the wine’s colour in the glass is a delicate ruby, aromas and flavours surprise with their forceful intensity. This contrast often catches the uninitiated off guard, yet it is part of the attraction and seduction of these limited and highly sought-after wines. Raphet Burgundy is handmade from field to bottle, with a rhythm and method that hasn’t changed in four generations. Vines are on average very old, with many vines over 100 years. Harvest is done by hand, and grapes are fermented on indigenous yeasts in tank and then aged for some 18 months in mostly older French oak barrels. Wines are bottled unfined and unfiltered.
1 Mill Road Pinot Noir
$72.99
1 Mill Road wines are made at the Naramata Wine Vault in the charming village of Naramata, located in British Columbia, Canada. They are passionate about crafting exceptional wines that reflect our commitment to sustainable farming practices and intentional winemaking. Grown on the Okanagan Valley’s heavier silty soils of the Naramata Bench, this vineyard site maximizes southwest exposure and the close proximity to Okanagan Lake allows for long days and a long growing season. Handpicked and hand sorted, the grapes are fermented and aged in beautiful wooden French oak tanks in the Naramata Wine Vault.
Meyer Mclean Chardonnay
$43.99
Meyer is one of BC’s top wineries focusing on small premium Chardonnay and Pinot Noir. Each wine reflects the single vineyard of its origin, the soil, the meso-climate, the aspect and the people that hand tend the vines. All wines are Hand-harvested and hand-crafted, with great attention to detail and minimal winemaking intervention. Meyer Family Vineyards wines are produced from two main vineyards, the 1.62-hectare “Old Main Road” vineyard on the Naramata Bench and the 6.9-hectare “McLean Creek Road” vineyard in Okanagan Falls. The McLean Creek spends 11 months in French oak (22% new). Easily one of the best Chardonnays produced in Canada.
Wild Life Problem Bear
$3.69
This Rhubarb Spritz from Wild Life Distillery of Canmore, Alberta is made from the distillery's own Wild Life Gin. It is blended with fresh rhubarb and strawberry and bubbly Rocky Mountain Water. 5% ABV.