Cabin Sure Footed 4-pack
$18.79
St. Romedius Lucciola
$40.99
St. Romedius Red Table Wine
$42.99
Elijah Craig Rye
$52.99
Made from a Mashbill of 51% Rye, 35% Corn and 14% Malted Barley at Heaven HIll's Bernheim Distillery. The mash bill differs slightly from the excellent Rittenhouse Bonded Rye which is made at the same distillery and also owned by Heaven Hill. Like the Elijah Craig Bourbon, this Rye is bottled at 47% ABV.
Alley Kat Mangolorian 6 pack
$18.59
Christina Zweigelt
$36.99
Christina Netzl on this wine: “The Zweigelt grapes love warm days and cooler nights, and most importantly windy places. Our warm Pannonian climate combined with cool winds from the Danube river, therefore, represent the ideal conditions for our most important grape variety. The grapes are able to ripen all while keeping their fresh cherry aromas and juicy palate!"
Light red with purple glints, juice cherry aromas in the nose, red berries, soft and silky tannins, and a fresh finish, this is one tasty addition. Serve lightly chilled.
Nestarec Muzika Bel
$40.99
Bailly-Reverdy Sancerre Mercy-Dieu
$47.99
Located in the wine-growing village of Bué, a few kilometers from Sancerre, the Bailly-Reverdy estate is a family estate created in the 1950s. Today, Franck and Aurélien farm 28 hectares spread across the Sancerre and Pouilly-Fumé appellation. The estate is located in the village of Bué, 5 km from Sancerre, renowned for its many winegrowers (around 30 families) and the diversity of its terroirs. Since the beginning, the BAILLY family has chosen to harvest its vines by hand.
Marcobarba Barbarossa
$32.99
Marco “Barba”, grew up in Madonna di Lonigo, near Vicenza. He is the heart (and the face, if you check the label closely) of the Marcobarba project. Marco took an interest in organic and biodynamic farming from an early age. “Marcobarba” started as a social project carried on by Marco and friends he met working with another Venetian natural winemaker, Stefano Menti. Today the “Barbaboyz” take care of small plots of abandoned vineyards owned by some elderly widows, between the white sedimentary terrains of the Berici Hills and the dark and volcanic soils of Gambellara. From the grapes they grow with biodynamic practices, Marco produces about 40,000 bottles a year: a fizzy white wine, a still white and a red wine. Marco and the Barbaboyz’ winemaking and bottling is done in the Menti Giovanni Winery.