Macallan 18 Year Diamonds Are Forever
$1,499.99
This limited edition Macallan 18 Year was bottled to mark the 55th Anniversary of "Diamonds Are Forever". It is a 2-007 vintage (see what they did there) matured in sherry and red wine seasoned oak casks. 45.5% - 89.38pts Whiskybase / Limit 1 Per Customer!
Producer Description
"The Macallan Diamonds Are Forever 55thAnniversary Release reunites The Macallan and James Bond, following The Six Decades of Bond Collection in 2022.
"This release celebrates Bond’s connoisseurship of sherry wine through an unexpected selection of sherry and red wine seasoned oak casks, distilled in 2-007. A novel exploration of our pioneering characters, and an expression of the film's narrative where not everything is as it seems, bespoke hybrid sherry seasoned oak casks add to the complexity to uncover a whisky with glittering depth and character."
Joyo 60 Tokubetsu Junmai
$37.99
Chateau D'yquem 2023 375ml
$412.99
Long before it was enjoyed by the first US President George Washington, the wines of Yquem had already begun writing their chapters in the history books. It all began in 1453 when Aquitaine, previously English, was brought under French rule. A century later, a local nobleman by the name of Jacques Sauvage was granted feudal tenure over Yquem and thus became the first in a long line of dedicated winemakers. This outstanding terroir in the sauternes appellation has exceptional climate conditions and geological features. Château d’Yquem was attributed the esteemed title Premier Cru Supérieur in 1855. From that point, the genius of this sweet wine was acknowledged, and the Sauvage and Lur Saluces families went on preserving their treasure for over 400 years. The LVMH group acquired the estate in 1999, with the continued desire to go on writing the legendary Yquem story, both in keeping with tradition and remaining open to modern advances. From the vineyard to the cellar, the great art which crafts each vintage is also maintained through respect for the label, and determines the destiny of each year’s production. The 2023 vinatge is a blend of semillon (70%) and sauvignon blanc.
Dandy Cool Stud Common
$19.49
Four Winds Ahoy IPA
$5.79
From the Brewery,
"Somewhere between a Czech Pale Lager and a West Coast IPA, Ahoy is herbaceous, crips, and floral. Czech drinkability reigns supreme here, with just enough West Coast influence to keep things interesting. A beautiful cross-world union of two pervasive styles that highlights the greatest characteristics of both."
ABV 7% alc
Fieldhouse Citra Cherry Hazy
$5.99
Fromthe Brewery,
"This unique take on our Dank Series blends fruit-forward terpenes with a hefty dose of Cryo Mosaic and Citra hops for a vibrant, tangy, and zesty burst of flavour. We're taking "Juicy" to new heights by pairing it with Cherry Pie and 24K Gold botanical terpenes for a tropical burst."
Chiarli V Cialdini Lambrusco
$31.99
Family-owned for over 140 years, the winery lies in the heart of the Lambrusco Grasparossa production area, in the municipality of Castelvetro. Its more than 50 hectares of vineyards stretch up to the first Apennine foothills, where alluvial deposits of the ancient Guerro river shaped the land.
Patrick Lambert Ame D'Antan
$53.99
Patrick Lambert's vines are situated in Cravant-les-Coteaux, 8 km from the town of Chinon where arguably the best wines of the Chinon appellation originate. He cultivates 6.5 hectares and today is classified entirely organic. His reds are classic Chinon. They beautifully celebrate the full fruit and deep texture of cabernet franc and along with his marvellous rosé demonstrate a light hand that allows his wines to develop their own unique character.
Radford Dale Pinotage
$33.99
An organic estate in Elgin, around 40 miles southeast of Cape Town. Elgin is a very different climate to Stellenbosch, where the rest of their wines are made, a particularly critical factor for organic farming. ‘Our biggest challenge is mother nature. Living on a knife edge in a high-rainfall, cool climate region such as Elgin is not good for the nerves.’ says Alex Dale. ‘It would have been safer to farm organically in warmer areas, such as the Swartland or even Stellenbosch. But for the style of wines we like – more refined, fresh and balanced – Elgin is where we want to be, so the risks are far higher. The next biggest challenge is financial, as your production and your financial viability is constantly threatened by weather incidents, throughout the year. We also do a lot of work manually, especially in our high-density vines, so the tougher the conditions meteorologically, the more manual labour involved in the vineyards.’