Fieldhouse Peach Guava Sour
$6.89
From Fieldhouse
"This FRESH batch bursts with Peach, Pineapple, and Guava. Tart and tropical fruits balance a sweet full bodied beer. Sweet, Tropical, Tart"
6.0% Abv
Cesar Marquez Perez La Salvacion
$55.99
César Marquez Perez has deep roots in Bierzo. His family founded the Castro Ventosa winery in 1752 and they still own it today. Thanks to that long history, he has access to many of the top sites in the region. He has grown up in the vines and wineries in Bierzo and has learned from his elders, including his uncle Raul Perez. And now he has his own project. He launched his solo project in 2015 with 4 wines. Today he makes 7 wines from 6 HA of 80 to 120-year-old vines.
He is a part of the new wave of Spanish vignerons who have a knowledge of the greater world of wine and also a respect for and connection to the land around him. He is finding old vines in unique sites and vinifying them separately to showcase the ability of Mencía to transmit terroir. He is structuring his lineup of wines in Burgundian fashion - appellation wine, village wine, single vineyard wines. He is farming organically. He is using partial whole cluster, reductive winemaking and low sulphur. He is making wines that are not just great for Bierzo or Spain, but that stand along with the best wines from any region or country.
Castro Ventosa Mencia
$27.99
As early as 1752, the ancestors of the (Raul) Pérez family were vine growers in Valtuille, making wine from some of the plots that today form part of the winery. Tradition, experience and respect for the terroir and for the work of their ancestors define the character of their work, mark the profile of their wines and the life of nine generations of the family linked to the family business. The winery is located in Valtuille de Abajo, t the foot of the western slope of Castro de la Ventosa, a Roman site that gives its name to the project.
Establishment Infinite Resurrection
$10.79
From the Brewery
"We’re closing out stout season by once again letting the barrels—and the beer—speak for themselves. Aged for an average of 15 months, we blended one Willet and two Heaven Hill Bourbon barrels with a whiskey barrel from friends and locals Burwood Distillery. Be reborn in velvety layers of cocoa, medjool dates, and rich, warming liqueur. Sip it slowly, but nab your stash quickly! We reckon we saved the best for last.
11.9% ABV"
Establishment Pure Phase
$6.99
From the Brewery
"Pure Phase, Triple Hazy IPA, 10.0% ABV
Because we’re not just always honing our craft, we’re also always deepening our palates, each release discovers new constellations of flavour unveiled in each unique hop blend, and each individual lot. This is supplemented by our love of experimenting with the newest advanced hop products, which truly spawns an infinite horizon. This hazy is another ode to our love for NZ hops, revealing hawaiian punch, soft serve vanilla ice cream, and just a touch of resin. Our one and only triple of 2025 was our highest rated, and we think the 2026 edition has gone above and beyond."
Establishment Mycelium
$4.39
From the Brewery,
"Mycelium – Chanterelle Wild Ale, 4.4% ABV
Forget everything you think you know about beer and believe the hype. All the hype, including the fact that this is a collaboration with our friends at Horus Aged Ales (@horusagedales) from California. We crammed 12kg of wild chanterelles, both fresh and dried, into this beer. Due to seasonality and the many steps taken to make this beer, there were also several different varieties added, all foraged by Calgary local supplier The Canadian FunGuy (@canadian.funguy). After patiently waiting over a year and a half, the result is pure mushroom magic: a surprisingly fruity sip of ripe apricot, citrus, pepper, and deep earth."
Establishment Born To Run (Citra)
$10.29
From the Brewery
"Born To Run (Citra) - Dry-Hopped Brett Saison, 5.4% ABV
Answering the call of the open road, we modernized one of our first and most beloved barrel-aged beers. We fermented with our house culture, blended 8-month-old Saisons, and then split this boss concoction to dry-hop it with two of our favorite, most trusted hops. The result is a beer that’s both unique and complex yet remarkably easy drinking. Love is real, and baby, we were born to savour wild beer.
Fun Fact! The original name was inspired by Turk Diggler, Calgary’s most famous wild turkey Inglewood/Ramsay denizen. This beloved local celebrity was known for wandering near shops and homes with residents tracking his adventures on social media. Turk may have departed this mortal coil but he lives in our heart and in our beer!"
Establishment Born To Run (Motueka)
$10.29
Born To Run (Motueka) - Dry-Hopped Brett Saison, 5.4% ABV
From the Brewery
Answering the call of the open road, we modernized one of our first and most beloved barrel-aged beers. We fermented with our house culture, blended 8-month-old Saisons, and then split this boss concoction to dry-hop it with two of our favorite, most trusted hops. The result is a beer that’s both unique and complex yet remarkably easy drinking. Love is real, and baby, we were born to savour wild beer.
Fun Fact! The original name was inspired by Turk Diggler, Calgary’s most famous wild turkey Inglewood/Ramsay denizen. This beloved local celebrity was known for wandering near shops and homes with residents tracking his adventures on social media. Turk may have departed this mortal coil but he lives in our heart and in our beer!
Kilchoman 100% Islay 15th Edition
$149.99
- 50% - 9 Year - ex-Bourbon
Producer Description
"Our 100% Islay range is Islay’s only Single Farm Single Malt Scotch Whisky. It represents the revival of traditional farm distilling; growing our own barley before malting, distilling, maturing and bottling every bottle of our 100% Islay range on site. This year’s 9 year old release is a vatting of 54 ex-bourbon barrels, distilled from our 2014 and 2015 Concerto and Publican barley harvests."