True North Cider Lemon Lavender
$4.39
True North Cider is made in Camrose, Alberta. Their Lemon Lavender Cider is bottled at 6.8% ABV.
Producer Description
"Lemon Lavender - back by popular demand this cider boasts a robust lemon flavour with subtle lavender aromas that complement the tart citrus notes."
Equinox & Solstice Mortlach 16 Year
$183.99
This 2007 vintage Mortlach was bottled after 16 years in a Refill ex-Bourbon Hogshead at 48.5%.
Producer Description
"This year’s Summer Edition of Equinox & Solstice is a single refill hogshead of 2007 Mortlach, bottled at 16 years of age and reduced to this series’ trademark easy drinking strength of 48.5%.
"We’re always on the look out for casks that go against common expectations of certain distilleries. In the case of Mortlach, we often associate this distillery and its notoriously meaty and full-bodied distillate with sherry casks. So, we were very pleased to find this refill hogshead matured example that shows this wonderfully fat and oily distillate in all its natural glory. Rich, naturally sweet, waxy, fruity and well-balanced, this is perfect for easy summer sipping or, as is often the case with this series, makes a terrific highball too."
Whisky Sponge No. 96 Bruichladdich 19 Yr
$409.49
Whisky Sponge Edition 96 and 97 were released together to celebrate two favourite whisky islands (See Whisky Sponge Edition 97 for the other half of this pair). This 2005 vintage Bruichladdich was bottled after 19 years in a First Fill ex-Bourbon Barrel at 55.8%. 88.56pts Whiskybase & 88pts Whisky Fun.
Producer Description:
The Bruichladdich is a 2005 1st fill barrel, it’s a wonderfully rich, creamy and powerfully maritime example. Waxy, peppery, robust, full-bodied and hugely characterful with loads of distillery and Island character.
Blue Mountain Gravel Force Pinot Noir
$68.84
Blue Mountain is the wild and respected territory of which the Mavety family are blessed to be the guardians. As a family business with a strong connection to the South Okanagan site, the goal of Blue Mountain Vineyard and Cellars is to realize the potential of the individual sites of the land in which the grapes are grown. Overlooking and tending, the Mavety’s life work is an ongoing process of creating something simple yet powerful, to be expressed in the glass and enjoyed. The philosophy of Blue Mountain is to focus on the potential of each variety, continually improving its range across Pinot Noir, Chardonnay, Gamay Noir, and Traditionnelle Methode sparkling wine. Blue Mountain’s strong focus on viticulture across the site allows for an increased representation of individual terroir when the grapes reach the winery.
Champagne Piollot Reserve
$137.24
Champagne Piollot, based in the Cote des Bars, is produced by husband and wife Roland Piollot and Dominique Moreau (who has her own Champagnes - Marie Courtin, exclusive to KWM and highly sought-after), from vines owned by Roland’s family in the Aube. Roland is the 5th generation, with the estate being founded 19th Century. It was then extended by Roland’s father, Robert. Robert’s legacy was planting the ‘Val Colas Robin’ parcel (in 1955), which produced a 100% Pinot Blanc Cuvée ‘Colas Robin’. This was incredibly rare at the time as many of Robert’s neighbours were grubbing up Pinot Blanc vines to be replanted with the more popular Chardonnay and Pinot Noir. However, it wasn’t until 1986 when Roland decided to bottle under his own family name. Farming has been organic since 2009, with a more recent move to work biodynamically. The house style is very much one of precision, and elegance.
Blue Mountain Blossom Slope Chardonnay
$56.94
Blue Mountain is the wild and respected territory of which the Mavety family are blessed to be the guardians. As a family business with a strong connection to the South Okanagan site, the goal of Blue Mountain Vineyard and Cellars is to realize the potential of the individual sites of the land in which the grapes are grown. Overlooking and tending, the Mavety’s life work is an ongoing process of creating something simple yet powerful, to be expressed in the glass and enjoyed. The philosophy of Blue Mountain is to focus on the potential of each variety, continually improving its range across Pinot Noir, Chardonnay, Gamay Noir, and Traditionnelle Methode sparkling wine. Blue Mountain’s strong focus on viticulture across the site allows for an increased representation of individual terroir when the grapes reach the winery.
Lavantureux Chablis Fourchaume
$97.74
Upon completion of his wine education in Beaune, Roland Lavantureux established his winery 1978 in the village of Lignorelles in the Chablis appellations. In a short period of time, Domaine Lavantureux has become one of the region’s most celebrated and respected producers. In 2010, Roland’s two sons, Arnaud and David, took over the domaine. Together they farm 20 hectares of prime vineyards on kimmeridgian soils across the Chablis appellation, including key premier and grand cru sites such as Vau de Vey and Vaudésir, respectively. Their vineyards are farmed sustainably paying close attention to the natural biodiversity of the surrounding area. In the cellar, the vision of the estate is to produce intensely mineral wines that are reflective of the specific vineyard site.
Donna Italian Lemon Spritz
$4.94
From the Producer
Donna means "woman" in modern Italian These are masterfully crafted canned cocktails with 100% natural flavours, organic ingredients, Canadian bitters & pure, neutral spirit. Incredibly fresh, bursting with flavour and balanced to perfection.
At DAME, we are passionate about creating high-quality, flavourful beverages using only the best naturally-derived ingredients without any junky preservatives or hidden additives.
Our mission is to elevate your canned cocktail experience. Why settle? Drink better, feel better and experience greatness.
Crafted in Canada
Female-Founded
Proudly fuelling education programs for women in bev
Wild Folk Mezcal Margarita
$4.67
Producer Description
"This Mezcal Margarita is the sweet smell of perfectly ripe juicy oranges warming in the sun, jalapeño flesh-with medium fiery heat, aromatic limes laid to dry in the open-air, succulent blue agave sap, tangy sumac, salt smoking over alder wood heat."