Millstone 100 Rye 10 Year Founders Res
$160.19
The Founders Reserve is a 10 year old bottling of Millstone's 100 Rye, bottled at 52.62% after maturing 10 years in American oak.
Cocchi Extra Dry Vermouth
$38.69
Cocchi Vermouth di Torino Extra Dry offers a fresh, vibrant flavor profile with notes of green apple, melon, and white flowers, balanced by aromatic botanicals like cardamom, wormwood, and angelica. The palate features zesty lemon peel and peppermint, with a hint of herbs, making it a crisp and dry vermouth
17% Abv
Boutique-y Deer-Licious Tasting Set
$32.39
5x30m whiskies from the recently released Boutique-y Core Range:
- Islay Whisky 8 Year
- Speyside Whisky 12 Year
- Peated Highland Whisky 18 Year
- Blended Grain Whisky 30 Year
- Canadian Corn Whisky 8 Year
Caol Ila 11 Year Special Release 2024
$130.49
This unpeated Caol Ila is from the Diageo 2024 Special Releases, bottled at 57.3% and 11 years of age. It is the first unpeated Caol Ila we have seen in a while!
Producer Description
"Matured in refill, rejuvenated, and rejuvenated ex-wine American & European Oak casks.
Montalto Estate Chardonnay
$57.79
Owned by the Mitchell family since 1997, Montalto is where seasonal, heirloom produce is grown, shared and celebrated. Montalto’s home estate of 30 acres under vine is the heartland for our premium wines, and the expansive kitchen gardens and orchards supply our kitchens in The Restaurant and The Piazza. Their award-winning winemaking team, led by Simon Black, create wines of exemplary quality and character, utilising winemaking techniques that complement the unique qualities derived from only the very best parcels of fruit taken from our five vineyards, in a style that reflects each vineyard site.
Fossaccole Brunello 2019
$76.49
Marchetti Sergio, owner of the estate of Fossacolle, belongs to an old patriarchal family of the 18th century. This family’s descendants have ever been living and farming on the land of a large and noble lineage.
At the beginning of the 1980s, the owner of this land sold the territories where the Marchettis worked and decided to donate them the “Podere Fossacolle”. In 1984, the first Sangiovese-vineyards were planted, marking the start of the viniculture activity. Some years later, the vineyards were registered as Brunello di Montalcino, allowing the winery to develop the enological aspects with investiments related to the realization of the cellar for the vinification and aging in wood barrels. On January 1st, 2002, the winery issued their first Brunello di Montalcino, vintage 1997.
Wild Life Sherry Cask Single Malt Whisky
$85.49
Bottled at 46.1%, this Sherry Cask-Finished bottling of Wild Life's Single Malt Whisky is 4 years old in total. It was first matured in ex-Bourbon barrels before being finished in ex-PX Sherry casks.
- Aged: Minimum 4 Years
- Mash Bill: 100% Alberta Malted Barley
- Barrel Profile: 53 Gallon Ex-Bourbon, Finished in Pedro Ximénez Sherry Casks
- Distillation Method: 500L Alembic Copper Pot Still
- Non-Chill Filtered. Natural Colour.
Producer Description
“This whisky was proudly milled, mashed, fermented, distilled, aged and bottled by Wild Life Distillery, in Canmore, Alberta. Aged for a minimum of 4 years, and finished in PX Sherry Casks, this liquid gold is made to be enjoyed with friends.
Matt & Keith sourced liquid dessert (aka PX sherry Hogshead casks) from a traditional Spanish Bodega in 2023. We utilized these beautiful casks to finish a few barrels of Wild Life single malt whisky. The resulting spirit is a wonderful expression of sherry-finished whisky: chewy dried figs, chocolate covered raisins, rounded malty notes, fruit leather and soft French oak on the finish.”
Knab Spatburgunder
$28.89
Anyone wondering what is meant by "Baden classic" should try the wines of the Rinker family. Or even list them, because there are hardly any better addresses for (upmarket) gastronomy. The traditional appearance with rather weighty, naturally corked bottles inspires confidence even in skeptics. During the tasting, we were impressed by every single wine. All of them are completely dry, wonderfully balanced between freshness and substance, the different possible uses are determined solely by the grape variety and the type of wood used.
Sommerach Silvaner Trocken
$25.49
The winemakers of Winzer Sommerach have had one credo which they have abided by since the winery was established in 1901: Unity is strength. At the beginning of the 20th century, 35 families, all steeped in viticulture for generations, came together out of economic necessity and founded Winzer Sommerach. Since then, a common vision has determined the path of these wine-growing families. Today they pay tribute to all the families out of respect, who, despite an uncertain future, have established the oldest wine cooperative in Franken. An imposing northward-facing stone gable from the old days continues to characterize the old town, reminding the winemakers of their roots, which informs their actions today. The winemakers of Winzer Sommerach are steeped in tradition, but at the same time, they are open-minded and innovative. The past is linked to the future at this winery. Fast-moving trends are passed over in favor of sustainable methods. Even if “genuine craftsmanship” sounds like a concept from the distant past, it perfectly describes the approach of the 90 winemaking families to their work, and is a guarantee of lasting success. This philosophy has passed from generation to generation, with an emphasis on quality craftsmanship, driving ambition to be among the best in the industry, and lastly, love of the work. This dedication to the art of winemaking is what makes the estate of Winzer Sommerach truly unique. The skill of the winemaker in conjunction with the terroir are responsible for the quality of a wine, and the winemakers are very grateful to be able to continue the work of their founding fathers with great potential for the future.