Inchdarnie Ryelaw Single Grain Scotch

$117.50

From The Producer

"RyeLaw is a single distillery Fife Rye Scotch Whisky made from malted rye and barley. It is hammer milled, mashed, outdoor fermented, precision distilled and matured in new charred oak casks at InchDairnie Distillery in Fife.

RyeLaw is the world’s only precision distilled malted rye Scotch whisky."

Benromach Kiln Dried Oak 2012

$83.69

Part of the Contrasts range from Benromach Distillery, this bottling is one of a duo of limited editions focusing on two different ways of drying, or seasoning, the oak that is used to make the barrels. The Kiln-Dried Oak - Virgin Oak Cask Matured was distilled in 2012 and aged in oak barrels that were first air-dried for two years before then being kiln-dried to accelerate the process. The resulting whisky was bottled in 2023, after 10 years at 46%.

Cinco Tequila Soda Lime

$15.20

Producer Description

"Made in British Columbia with 100% blanco tequila from Jalisco Mexico, sparkling BC water, lime juice and a touch of organic blue agave nectar.  Lite, refreshing and full of flavour.

110 Calories. Gluten free
Real Tequila, Real Juice, Real Good!"

Gift Box/ 12 Days of Holiday Cheer

$14.99

Have you ever wanted to gift an advent calendar that you hand-selected? 

Well, look no further! We have a 12 Days of Christmas Box made just for an occasion! 

If selecting 12 whiskies is too much pressure, one of our whisky staff would happily select them for you. We can help you with this in-store or via email request,

PLEASE NOT THAT THIS BOX IS NOT SOLD ON ITS OWN. BOTTLES FOR THE BOX MUST BE PURCHASED AT THE SAME TIME.

Monkey 47 Schwarzwald Dry Gin

$55.79

Now owned by spirits giant Pernod Ricard, Monkey 47 Gin is produced in Germany and uses an impressive 47 botanicals in its crafting. Bottled at 47% ABV.

375ml bottle.

Producer Description

"Doing things by hand is a matter of honour, which is why Monkey 47 contains only hand-picked ingredients. A number of them, including the peel of bitter oranges, lemons, and grapefruits, have to be fresh off the fruit when added to the macerate prior to distillation. This requires the helping hands of hard-working locals who are willing to report for duty at seven o’clock every morning. Following meticulous sensory inspection, each ingredient is distilled using well-honed artisanal techniques and the softest local spring water before being stored in traditional earthenware vessels for maturation. The production process is complicated, comprising a combination of maceration – that is, steeping herbal ingredients in a mixture of highly rectified, molasses-based ethyl alcohol and spring water – as well as distillation, percolation, and oxidation."

G&M CC Tomatin 1988

$1,034.99

This 1988 vintage Tomatin was bottled at 56.6% after maturing 32 years in a Refill American Oak Hogshead.

G&M Private Collection Glenburgie 1983

$1,762.49

At 38 years this is one of the oldest bottlings of Glenburgie we've ever seen. Distilled in 1983 and filled into a Refill American Oak Hogshead, the whisky has been bottled at 45.2%. I smell a future tasting coming!

Goldorado Chardonnay

$24.64

Goldorado wines are made by Noel Basso in Lodi, California. He serves as the chief winemaker at Thomas Allen Wines and has worked in the California wine industry for many years.

Alberta Premium Cask Strength Rye 5th Rl

$78.29

Batch 5 of the venerable Alberta Premium Cask Strength is here! We haven't tasted it yet, but if the quality is as good as the past four releases, then you are going to want to pick one up. The 5th release is bottled at a healthy 64.2%. We have no idea how few or how many bottles of this were produced, so grab it while you can!

Rumour has it this may be the last batch of the Alberta Premium Cask Strength released in this style. Whether that means the Beam Suntory/Alberta Distillers plans on moving away from the iconic Alberta Premium Bottle for packaging, perhaps makes future editions less of a limited release, or does something else entirely remains to be seen.