Shelter Point Cask Strength 58.7%
$65.69
Produced from 100% malted BC Barley, this is a cask strength version of their Classic Single Malt, bottled at 58.7%.
Producer Description
"Shelter Point Single Malt Whisky is a classic expression made in small batches using traditional methods, pot distillation and water from our aquifer. Sitting on the coast of Vancouver Island the spirit benefits from the unique influence of our geography, ocean and terroir as it ages in different select casks. This cask strength expression of our Classic Single Malt Whisky allows you to experience our award-winning whisky as it comes from the barrel."
Shelter Point Smoke Point Single Malt
$68.99
One of our favourite releases from Shelter Point, the Smoke Point is a vatting of single malts matured in casks smoked with driftwood from the distillery's coast. 53%.
Producer Description
"Smoke Point single malt whisky is a proprietary vatting of whisky that has been aged in barrels smoked with driftwood from our shore and native woods found around the distillery. The rich smoky flavours carry a salty tang and hint of iodine from the seaweed and salt on the driftwood that balances perfectly with the sweet creamy mouthfeel. Still: Copper stills by Forsyth’s 100% malted BC barley, Natural colour and non-chill filtered 53% Alc.Vol"
Dixeebe Espadin
$67.49
From the producer: "Dixeebe (Deej-bay) is a sacred word from the Zapotec culture, the indigenous people of Oaxaca's Central Valley. It is spoken in reverence to give thanks - a dingle honorific word of respect and love for the moment and its importance. Dixeebe is the purest expresssion of gratitude for our traditions and ancestors. We see mezcal as a gift from the gods and "Dixeebe" is our offering of thanks in return."
Made from 12-year-old Sprat maguey by Master Mezcalero Valentin Cortes.
2080 bottles, only 120 of which made it to Canada.
49% abv
Don Julio 70
$107.99
From the Don Julio Website
"Don Julio 70 Cristalino marks the world’s first cristalino añejo tequila, pioneered by our founder Don Julio González’s 70th anniversary of tequila making. This truly unique product is a celebration of our late founder’s quest to revolutionize the tequila category in making Mexico’s first luxury craft tequila. Don Julio 70 Crystal Añejo embodies the rich complexity of a traditional Añejo in a liquid that is twice distilled and aged to perfection for 18 months in American white oak barrels, then carefully charcoal filtered to restore the crisp agave flavour found in Blanco Tequila.
100% Blue Weber Agave
Made in Mexico"
40% Abv
Weinbach Les Vignes du Precheur
$52.69
At the foot of the majestic Schlossberg hill, surrounded by vines and roses, lies Domaine Weinbach. Named after the little stream that runs through the property, it has been planted with vines since the 18th century, with the winery itself having been established in 1612 by Capuchin friars. These vineyards, to this day surrounded by ancient walls, are specifically named Clos des Capucins. In addition to this, the estate’s history is well documented through the image of a monk which fittingly adorns their labels. After being sold as national property during the French Revolution, it was acquired by the Faller brothers in 1898 who then left it to their son and nephew, Théo. Théo Faller was a prominent figure in Alsace winegrowing and an ardent defender of quality wine production. He developed, expanded and enhanced Domaine Weinbach. In 1979, Colette -Théo’s wife-, Catherine, Laurence Faller and their team pursued the family’s passion for the great wines of Alsace and its unrelenting commitment to delivering excellence. In 1998, Domaine Weinbach began working in accordance with the principles of biodynamics on a total of 8 hectares. Since 2005, all the vineyards (28 hectares) have been worked according to biodynamic. Since 2016, Catherine has led the estate winery with her sons, Eddy and Théo.
Lochlea Our Barley
$36.00
Part of Lochlea's seasonal limited edition releases, Our Barley is bottled at 46% after maturingin Bourbon, Sherry and STR Casks.
Producer Description
"John Campbell's masterpiece! Our Barley is our ongoing single malt expression, which sits alongside our seasonal limited editions. Our Master Blender has carefully honed this recipe, and with a combination of Bourbon, Sherry and STR Casks there is a whole new level of depth and complexity to the final whisky."
MacNair`s Lum Reek 21 Year
$188.99
This whisky was featured on Day 15 of our 2023 KWM UBER Whisky Calendar. You can check out Evan's blog post on the whisky here.
Bottled at 48%, this 21 year old Blended Malt is composed of Islay, and Speyside whiskies (including GlenAllachie) aged in first fill ex-Bourbon, ex-Red Wine and ex-PX Sherry casks. This whisky was named the World's Best Blended Malt in the 2020 World Whiskies Awards!
About The Range
"Our multi-award-winning Lum Reek Blended Malt Scotch Whiskies combine Single Malts from Islay and Speyside – two of the most sought-after whisky regions in Scotland – marrying both peated and unpeated spirit to create perfectly balanced and satisfyingly complex malts. Taking inspiration from MacNair’s discovery of the delights of a dram beside a smoky peat fireplace, Billy Walker has drawn upon his half century’s experience in blending to develop a recipe fit for a traditional Scottish toast to long life; “Lang may yer lum reek”."
The MacNair's Story: "Ne'er happier than when exploring the globe or the spirit from the golden still, Harvey McNair was - in the parlance of his native Glasgow - a man or 'lad o'pairts': a true Victorian entrepreneur. A trader, thereby a traveller, an inventor of all sorts of mechanical contraptions, his genius lay in the blending of fine whiskies. He loved and championed the natural, unadulterated colour of whisky. "Pure gold' he said with a wink. Bon viveur and raconteur, he cut a dash about town and had a bursting social calendar. His best stories were always 'agin hisself', like how his neighbours thought him an alchemist or, indeed, how he discovered Lum Reek. But he knew a good dram when he blended it, or indeed stumbled across it. Just like our own 21st Century Whisky legend Billy Walker, who has recreated and refined the Lum Reek blend for the modern palate.
"One autumn evening in the 1860s, after a day's fishing, our man was quaffing a dram in the old stone bothy near GlenAllachie. Due to a blocked chimney (or lum) the room filled with smoke. It had "a marvellous effect on the whisky in my glass," confided McNair later to his merchant cronies. "Indeed, perfection!" Ne'er a truer word was spoken. Today's Lum Reek is the creation of our Master Blender Billy Walker, raising his hat to the top hatted Victorian. It's a heavily peated malt, marrying Islay & Speyside whiskies with rich GlenAllachie, to extend the flavour profile. Lum Reek is matured in GlenAllachie's warehouses, then bottled at 46% (and above), unchilfiltered, allowing its natural colour to shine like those golden autumns Harvey MacNair enjoyed, decked out in his waders."
MacNair`s Lum Reek 10 Year Cask Strength
$105.29
Bottled at 55.4%, this is Batch 1 of the Lum Reek 10 Year Cask Strength. This Blended Malt is a fusion of Speyside whiskies, including GlenAllachie, blended with Islay malt. The whisky was married and rested in ex-Spanish Sherry, Wine and Virgin Oak Casks.
About The Range
"Our multi-award-winning Lum Reek Blended Malt Scotch Whiskies combine Single Malts from Islay and Speyside – two of the most sought-after whisky regions in Scotland – marrying both peated and unpeated spirit to create perfectly balanced and satisfyingly complex malts. Taking inspiration from MacNair’s discovery of the delights of a dram beside a smoky peat fireplace, Billy Walker has drawn upon his half century’s experience in blending to develop a recipe fit for a traditional Scottish toast to long life; “Lang may yer lum reek”."
The MacNair's Story: "Ne'er happier than when exploring the globe or the spirit from the golden still, Harvey McNair was - in the parlance of his native Glasgow - a man or 'lad o'pairts': a true Victorian entrepreneur. A trader, thereby a traveller, an inventor of all sorts of mechanical contraptions, his genius lay in the blending of fine whiskies. He loved and championed the natural, unadulterated colour of whisky. "Pure gold' he said with a wink. Bon viveur and raconteur, he cut a dash about town and had a bursting social calendar. His best stories were always 'agin hisself', like how his neighbours thought him an alchemist or, indeed, how he discovered Lum Reek. But he knew a good dram when he blended it, or indeed stumbled across it. Just like our own 21st Century Whisky legend Billy Walker, who has recreated and refined the Lum Reek blend for the modern palate.
"One autumn evening in the 1860s, after a day's fishing, our man was quaffing a dram in the old stone bothy near GlenAllachie. Due to a blocked chimney (or lum) the room filled with smoke. It had "a marvellous effect on the whisky in my glass," confided McNair later to his merchant cronies. "Indeed, perfection!" Ne'er a truer word was spoken. Today's Lum Reek is the creation of our Master Blender Billy Walker, raising his hat to the top hatted Victorian. It's a heavily peated malt, marrying Islay & Speyside whiskies with rich GlenAllachie, to extend the flavour profile. Lum Reek is matured in GlenAllachie's warehouses, then bottled at 46% (and above), unchilfiltered, allowing its natural colour to shine like those golden autumns Harvey MacNair enjoyed, decked out in his waders."
Born Brewing Arm Candy Milk Stout 4pack
$16.64
From the Producer
"This creamy stout has a dark chocolate flavour, and a smooth profile. It may have candy in the name, but don’t worry, this stout isn’t too sweet.
It is super drinkable, with a creamy mouth feel, that you can enjoy equally on a summer or winter day."
ABV 6.5%