Constantia Uitsig Semillon
$39.99
This historic estate has transitioned firmly into the 21st century. Organic farming is fundamental to every aspect of Constantia Uitsig, with a holistic approach that integrates crop and organic farming to vineyard management. The talented estate farming team are as adept at nurturing vines, as they are developing new land, or working within the winery. Harmony and vitality of the vines is the main focus of all the activities in the vineyard. Their viticulture is centred around the careful use of resources as well as location-specific and natural development of the vines. Compost from manure and pomace is spread to revitalize the soil; the rich flora of the green rows of vines ensures a balanced supply of nutrients and promotes biodiversity. The use of beneficial insects and the lack of pesticides ensures that the plants and grapes are kept healthy and natural.
Annex Waste Land 6-pk
$21.49
6.4% Abv
Fromthe Brewery
"We’re always moving forward, even if it’s just to circle back. Since nostalgia could be the only thing that isn’t in short supply right now we though we might kick this IPA back to 2012. Malty, bold, and bitter just like we used to like ‘em."
Annex Forward Progress
$20.69
rom the Brewery
"An aroma-forward Pale Ale, hopped with Citra and Mosaic varietals. It’s our take on the classic North American Pale Ale, with a hoppy bouquet and a long, harmonious finish: progressive, sessionable, and full of flavour.
5.2% ABV
Dugat Bourgogne Rouge
$136.99
Claude Dugat has long been a respected and beloved figure in Burgundy, and the wines produced at his eponymous Domaine have captivated the world. Working alongside him for the better part of the last decade has been his son Bertrand and daughter Laetitia, to whom Claude turned over control of the estate with the 2015 vintage.
While the Dugat family traces its roots in Gevrey back to the 19th century, it was not until 1955, when Claude’s father Maurice purchased the historic landmark Grange des Dimes and converted the stone barn into a winery that the family domaine was born. The family farms some six hectares throughout Gevrey, with many of the region’s oldest vines falling under their care in sites such as Lavaux Saint-Jacques, Charmes-Chambertin, Chapelle-Chambertin, and Griottes-Chambertin.
Dugat Gevrey Chambertin
$274.99
Claude Dugat has long been a respected and beloved figure in Burgundy, and the wines produced at his eponymous domaine have captivated the world. Working alongside him for the better part of the last decade has been his son Bertrand and daughter Laetitia, to whom Claude turned over control of the estate with the 2015 vintage.
While the Dugat family traces its roots in Gevrey back to the 19th century, it was not until 1955, when Claude’s father Maurice purchased the historic landmark Grange des Dimes and converted the stone barn into a winery that the family domaine was born. The family farms some six hectares throughout Gevrey, with many of the region’s oldest vines falling under their care in sites such as Lavaux Saint-Jacques, Charmes-Chambertin, Chapelle-Chambertin, and Griottes-Chambertin.
Moderato Merlot-Tannat Non-alc
$33.99
From the Producer
"The classic velvety smoothness of Merlot and the structure of Tannat, an emblematic grape of Gascogny for a balanced and finley tannic alcohol-free red
(<0.5%)
Rucolino Amaro
$61.99
Made from arugula, Rucolino Amaro is a balanced sweet and bitter treat and the perfect aperitif for any meal. Made on the beautiful island of Ischia in Campania Italy, it is expressive and lively in the glass with notes of citrus, dark chocolate and cedar.
30% ABV
Brave New Spirits Annandale 8 Year 52.9%
$149.99
I believe that this is the first bottling from Lowland Distillery Annandale that we have seen in Alberta. Bottled by Brave New Spirits and part of its Whisky Heroes line of comic book inspired labels, This Annandale single malt was matured for 8 years in a 1st Fill Oloroso Sherry Butt, then bottled at 52.9%.
About Annandale Distillery
Built in the 1830s and first opened in 1836, Annandale Distillery has a tumultuous history. The distillery was rebuilt and expanded in 1887, and It was purchased by Johnnie Walker & Son in 1895. Johnnie Walker & Son operated Annandale until around 1916 when it was shut down. The distillery site was owned by the Robinson family from 1924 to 2007, but never used for distillation during that time. The Robinson's owned the Provost brand of porridge oats. The distillery buildings were used for production of the porridge, and warehouses on the site homed cattle instead of casks.
The site was purchased in 2007 by David Thomson and Teresa Church, and whisky production began again in 2014. The current Annandale Distillery Company has been releasing official bottlings since 2018, though the focus has curiously been solely on single casks. No plans have been made for a wide-scale release at this time.
Road 13 Honest John`s Rose
$25.99
Light and juicy with flavors of strawberry, red cherry, and raspberry, often with hints of spice. It is known for its lively acidity and refreshing character. The wine is also noted for its balanced fruitiness and acidity, making it a good pairing for seafood, pork tenderloin, and summer salads.