Purple Hands Haakon Lenai Pinot Noir
$106.99
Over the past 40 years, Cody’s (Cody Wright, son of legendary Oregon winemaker Ken Wright) family has created a legacy of quality in the Oregon wine industry. Their winemaking styles and techniques helped Oregon’s Willamette Valley become the premium Pinot Noir-producing region in the world. At Purple Hands, Cody continues to build on the standard of excellence initiated by the previous generation.They dry farm their 60 acres of estate vineyards with their in-house team. They believe that dry farming pro-acts the roots of the grapevine and strengthens their work to descend into the parent material of subsoil finding water, in the process creating incredible fruit character.
2022 Haakon/Lenai Vineyard Pinot Noir
93 Points
“The Haakon/Lenai Pinot Noir offers attractive floral notes of lush violets, candied red berries and turned soils. The palate is lushly textured, with layers of red and purple berries, a dollop of smoky clove, dried wild anise and dusty blackberries; there are notes of black tea and smoky cinnamon spice and earthen minerality that carry the finish.”
- Clive Pursehouse - Decanter magazine
Prima Pave Grand Cuvee
$49.99
From the Producer
0.0% Abv Sparkling
Produced in Northern Italy
Blend of Chardonnay & Pinot Grigio
Le Cinciole Chianti Classico
$44.99
Founded at the beginning of the Nineties, driven by a love for nature and dreaming of producing quality products created with respect for tradition and the environment.
Over the years they have worked hard to grow the farm. They have re-planted new vineyards to improve the quality, restructured and expanded the cellar, renovated the machinery, diversified the production, renovated the old farmhouse following an eco-sustainable logic, and realized a photovoltaic system that produces 100% of the energy we need. Today Le Cinciole is a modern and dynamic farm, 100% sustainable.
Gray Monk Lat 50 Crisp White
$21.24
In the early 1970s, George and Trudy Heiss left their hairdressing careers in Edmonton, AB, to plant roots in the Okanagan Valley and pursue a new passion for winemaking. They transformed a former orchard into a vineyard, making history by planting Canada’s first Pinot Gris vines in 1976. Pioneers of the BC wine industry, George and Trudy Heiss not only planted Canada’s first Pinot Gris vines but also helped establish the province’s thriving estate winery system, a legacy that continues to shape BC wine today.
St. Bernardus Mix Pack
$37.99
From the Brewery
"In the heart of the West Flemish hop district, we brew a truly inspiring beer that fancies a lot of beer lovers. Special top-fermented dark and light beers have been produced in our establishment ever since 1946, and they are acclaimed as the best in the world."
Lopez Heredia Tondonia Reserva 375mL
$53.99
Lopez de Heredia is a family-run Spanish producer based in Rioja and regarded as one of the world’s greatest wine estates. It was founded in 1877 by Don Rafael Lopez de Heredia y Landeta. Four generations of the Lopez de Heredia family have devoted themselves to upholding their 140-year tradition of producing exceptional wines.
Tondonia, the winery’s most famous vineyard and product, was established between 1913 and 1914. It extends over 250 acres on the right bank of the River Ebro. In addition to Tondonia, the estate owns three vineyards (Cubillo, Bosconia, and Zaconia) covering a total area of 420 hectares. The soil is alluvial clay with a high proportion of limestone. Lopez de Heredia winery is the oldest in Haro and one of the first three houses in the Rioja region. They use completely natural and traditional methods of winemaking and their grapes are sourced exclusively from their own vineyards. They use typical Rioja varieties to produce the best wines: Tempranillo, Garnacha, Graciano and Mazuelo for reds, Viura and Malvasia for whites. The winery’s commitment to tradition is evident in their 131-year history of using American oak. They continue to have their own cooperage, making them the only bodega in Spain to hand-craft all the barrels used to age their wines.
Glenmorangie Nectar D`Or 16 Year
$129.99
The new Nectar' D'Or has some age on it... 16 years, and the cask makeup has been tweaked too. After maturing 14 years in ex-Bourbon, the whisky is now finished for a further two in a marriage of four different sweet wine cask types: Sauternes, Monbazillac, Moscatel, and Tokaji. 46%
Producer Description
"For extra depth and creaminess, silky Glenmorangie aged for 14 years in bourbon casks was selected. The whisky was then finished for two more years in a new combination of sweet white wine casks.
"Sauternes and Monbazillac casks from France bring sumptuous notes of pastry, brioche, meringue and baked apples. Moscatel casks from Spain offer sweet, syrupy dessert-like notes. And Tokaji casks from Hungary, add white chocolate, almond and honeycomb flavours to their creation."
Clynelish 18 Year Special Release 2025
$359.99
This 18 year old Clynelish has been released by Diageo as part of the 2025 Special Releases. Nicknamed 'Waxen Sun', the whisky was matured in Refill Cask, and includes spirit from "cut point experiments". 51.6%
May Clynelish's waxiness never wane!
Producer Description
"The signature character of Clynelish Distillery is imbued with a sweet, tropical vibrancy from a unique experiment, in which a cut of the liquid is drawn early in the distillation process, when tropical flavour notes are prevalent. We call this the ‘Pineapple Cut’. Matured for at least 18 years in refill casks, notes of lush, ripe pineapple enliven the taste of wax and honey. Experience the feeling of that perfect place in the sun."
Sola Fred
$23.99
Celler Masroig has maintained its essence and character for more than 100 years. Since day one the members have worked continuously, introducing new knowledge and innovating. Founded in 1917, it is currently one of the most celebrated wineries of the Montsant Designation of Origin in Priorat County. They believe Carignan to be the foundation of their wines. People say that if we fill our days with hard work, the years will take care of themselves and they say that Carignan definitely improves with age.