Terredora Irpinia Falanghina 2024
$39.99
Made from 100% Falanghina harvested from selected vineyards in Campania.
This winery begins with a tale of two brothers - Walter and Antonio Mastroberardino -who parted ways, with Antonio acquiring the winery and Walter acquiring the vineyards (renamed as Terradora). The Terredora di Paolo estate is located on the hills of Irpinia surrounding the valleys of the Sabato and Calore rivers. With about 180 hectares of vineyards, they rank among the most prestigious producers in Southern Italy. The South of Italy is one of the most interesting wine areas in the country and Campania, and especially the Irpinia region, produces wines from native grape varieties such as Aglianico, Fiano, Greco, Piedirosso and Falanghina, all of which are brimming with personality. Aglianico has been called the Barolo of the South for its power and its ability to age for many years. We have just received their Irpinia Aglianico, Falanghina, Rosato, and Lacryma Cristi Rosso (made from Piedirosso).
Yukon Stranded Sun Radler Tall Can
$3.95
This Ralder from Yukon Brewing contains carbonated lemonade and a touch of lavender. 3% ABV.
From The Producer
"The word radler comes from the German word for cyclist. There are a number of stories about how that morphed into a beer name (no doubt one of them is true… we just don’t know which one). Suffice it to say that the beer is a mix of beer and carbonated lemonade, making it light and ridiculously refreshing. It was our desire to add a twist of flavour and aroma to that concoction, and after some trial and error, settled on lavender. While the lavender is subtle (which it should be, after all) it pairs excellently with the lemon."
Cecillon Divona Cider 300mL Bottle
$12.99
Johanna Cecillon works with her partner Louis at this small domain, maintaining the orchards, manually harvesting apples and producing cider. The orchards were certified organic 10 years ago by Ecocert and they converted to biodynamic farming 4 years ago, as a gesture of support for the life of the land. The cider is bottled in late April, with natural bubble formation and no added sulphur, as well as being non-carbonated and non-pasteurized. A second fermentation occurs in the bottle. Wild yeasts are necessary to make the natural bubbles, It displays a fruity nose, fine bubbles, light golden colour, slightly dry with caramel and vanilla flavours.
Alois Lageder Dolomiti Pinot Grigio
$28.99
The Alois Lageder winery in Alto Adige comprises fifty-five hectares of the family's own vineyards, which are managed on the basis of biodynamic principles. Their roots go back to 1823 when the young craftsman Johann Lageder set himself up as a wine merchant in Bolzano. His successors started to produce their own wines and acquired a number of vineyards. Alois III, the great-grandson of the founder of the business, saw the variety of climate zones in Alto Adige as one of the region’s strengths and in 1934 purchased the Löwengang wine estate in Magrè, in the southern part of Alto Adige. Soon smaller winegrowers also began to supply him with grapes. When Alois III died unexpectedly in 1963, Alois IV was only 12 years old. His wife Christiane and his eldest daughter Wendelgard accordingly managed the inheritance on an interim basis. Then, since the middle of the 1970s, Alois IV - together with his sister and her husband and oenologist Luis von Dellemann – set about repositioning the winery with a strict focus on quality and innovative methods in the vineyard and cellar. Today, the 50-hectare family-owned vineyards are farmed biodynamically.
Quevedo Tawny Port
$28.99
This is the no-age stated Tawny Port from Quevedo.
Quevedo Port has been growing in popularity tremendously over the past three or four years, and for good reason. The family-owned and operated Port house releases its bottles with a slightly drier but also more approachable house style with plenty of finesse and complexity on offer.
Eleonore Moreau Chablis Magnum
$114.99
Eleonore Moreau's family had been farming grapes from their vineyards in Chablis since the 1980s and in 2011 she made the decision to produce their own wines rather than selling the fruit to other producers. There's a classic Chablis purity that runs through her wines, in part due to the Kimmeridgian limestone soils that are part of Chablis' claim to fame. Aged in stainless steel (without the influence of oak), the wines remain on their less for 12 - 18 months prior to bottling. The extended lees times lend them richness and complexity with the classic Chablis minerality at the forefront.
Fettercairn 12 Year Old
$95.99
We're creeping up on the bicentenary of the Fettercairn distillery. 2024 will mark the 200 year anniversary of Alexander Ramsay founding this Eastern Highland distillery that objectively offers up one of the most interesting and unique flavour profiles in Scotch Whisky. In fact, Angus McRaild (on behalf of Whiskyfun) a couple years back wrote "...cries out ‘Fettercairn’ with these notes of mud, cheese rind, steel wool, mechanical oils, farmyard and root vegetables. It doesn’t sound pleasant I know, but there’s plenty of charm to admire here." Don't even pretend you're not intrigued. Ex-Bourbon. 40%
Vallein Tercinier Lot 66 Cognac 49.7%
$459.99
1966 Petite Champagne Cognac from Vallein Tercinier. This 56 year old youngster came from French Oak Cask No 151. Only 287 bottles, bottled at 49.7% abv. Non chill-filtered and natural colour.
Vallein Tercinier 1990 Bons Bois Cognac
$239.99
This 1990 Vintage from Cognac producer extraordinaire Vallein Tercinier spent 31 years in French Oak Cask No 205 before being bottled in 2021. A very limited release of only 571 bottles, bottled at 42.9% abv. Non chill-filtered and natural colour.