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Compass Box KWM 25th Annv. Blend
Scotland > Other > Scotch and Other Whiskies > Blended Whisky > Compass Box
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Five years of discussions went into the creation of this product, the first collaboration between Compass Box and Kensington Wine Market. Inspired by Flaming Heart and some of Compass Box's elegant old blends the Compass Box KWM 25th Anniversary Blend is a very special creation! Bottled at 45% the whisky is from a mixture of old grains and both spicy and smoky malts. The components were matured in First-Fill American Oak, Sherry Butts and French Oak. 

Andrew's Tasting Note

Nose: silky and sultry, soft vanilla and Earl Grey tea creme brule; savoury hints of pork belly, mouth watering gentle peat and salted caramel; clean tendrils of Manuka honey a touch of beeswax. 

Palate: rich, fruity and smoky with building spice, rich dried fruits and dark chocolate; lots of layers, the decadent spices being the most dominant, followed by dried fruits: ranging from apricots and pineapple to raisins and figs; there is a touch of cocoa powder, bees wax and more indulgent Earl Grey infused creme brule; the grain adds a silky backbone that contrasts nicely with the touch of pork belly and soft ashy peat.

Finish: coating, creamy and decadent; the palate stays warm in the lingering light of fading spices, genteel ashy smoke and soft fruits.

Comment: we were hoping for a whisky that combined the firm peat of Flaming Heart, the rich spices of Spice Tree and the elegance of Compass Box's legendary older expressions; we got all that and more!


John Glaser's Tasting Note: "Rich and complex, with the soft cushion of decadent aged grain whisky providing an indulgent taste on top of which the bold, spicy and dark fruit notes are able to shine."

What John Glaser had to say about the whisky:

“We have been fortunate to work with Andrew Ferguson of Kensington Wine Market for many years, bringing our Compass Box whiskies to the Scotch enthusiasts of Canada.

"For years we’ve been talking with Andrew about creating a bespoke whisky for him.  We originally wanted to name it “Fort Whoop-Up”, after the notorious 19th century Alberta trading post, allegedly a centre for whisky smuggling and all sorts of illegal activities, near what is now Lethbridge.

"But with the 25th anniversary of Kensington Wine Market upon us, we’ve decided to name it in honour of the anniversary, so Andrew can showcase the whisky throughout his year of celebrations.

"Developed from an original brief by Andrew, this blend is a showpiece for the deep complexity that well-aged malt and grain whiskies from exceptional oak casks can deliver.  It is composed of one-third decadent old grain whiskies aged in American oak; and spicy, smoky malt whiskies aged in both American oak and sherry casks.  The combination is rich and complex, with the soft cushion of the old grain whisky providing an indulgent base on top of which the bold, smoky and dark fruit notes of the malt whiskies are placed.

"We believe this whisky is a fitting tribute to Kensington Wine Market and also to Alberta’s long history of enjoying, exploring and indeed smuggling fine whisky!  But with partners as committed and knowledgeable as Kensington Wine Market in place there will be no need to smuggle this bottle into the province – and for that we are all grateful!

"However you source this whisky, wherever you drink it, whoever you share it with, above all, please share and enjoy.

John Glaser
Founder & Whiskymaker”

Compass Box KWM Fact Sheet


700 ml

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