Seedlip Garden Non-Alc Spirit
$44.99
Seelip Garden captures the essence of the English countryside with its fresh and floral notes. You will recognize the character of spearmint, rosemary and thyme along with peas and hay. Simply serve with tonic and a sugar snap Pea to garnish.
Protos Crianza
$41.99
Protos has the distinction of producing wines in the Ribera de Duero region since 1927, making them the first producer to sell their wines commercially. They authorized the use of their Ribera del Duero brand for the region, and in doing so created what has become one of the most famous names in Spanish viticulture. They built their new state-of-the-art facility in 2008, and the structure has won awards for its design. The fruit for this wine is sourced from two of their oldest vineyards, Burgos and Valladolid, both averaging 35 years of age. It spends 12 months in French and American barrels and shows subtle notes of vanilla, char, and spice, all wrapped in a core of red fruits. The tannins are soft and well-integrated, a nice choice for charcuterie or roast chicken.
Northern Keep Vodka
$27.19
Produced in partnership with the nature conservancy of Canada, Northern Keep is five times distilled, produced from 70% Rye and 30% Winter Wheat, sourced from Canadian farms.
F&V Teardrop Bar Spoon Copper
$24.99
From Fifth and Vermouth
In the world of stirred cocktails, a great bar spoon is the star of the show! A perfectly weighted bar spoon will help ensure a smooth stirring motion, allowing you to effortlessly stir your cocktail until it is perfectly chilled. The Teardrop Barspoon featured an iconic design, with a spiraled handle that helps to grip the spoon while stirring, a weighted tip for balance, and a beautiful spoon that can also be used for measurements, picking up garnish (such as cherries), garnishes, and more.
Our Teardrop Bar Spoon features durable construction and comes in a selection of four different color finishes including stainless steel, gold, copper, and gunmetal black. It has been used by both professional bartenders and home enthusiasts across the country, and we’ve received glowing reviews on this "must-have" for your bar tool collection.
Best of Kin Dad Beer Lagered Ale 6pk
$16.64
This lagered ale is clean and medium-crisp with heavy notes of malt and bread, along with hints of lagery mustiness. Finishes clean with minor bitter tones
Royal Jamaican Ginger NON ALCOHOLIC
$2.99
This is the non-alcholic SODA version of Royal Jamaican Ginger Beer. Like the alcohol version, this is made using real Jamaican Ginger.
Definitive Guide 2 Canadian Distilleries
$31.99
The foremost expert on Canadian whisky, Davin de Kergommeaux, has a new book out with his writing partner Blair Phillips. The Difinitive Guide to Canadian Distilleries: The Portable Expert, delves into the growing world of Distillation in Canada. It features proviles of more than 200 distilleries, tasting notes from more than 125 whiskies and more than 50 classic and modern cocktail recipes.
Author's Note
"Two years ago we embarked on a journey to tell the incredible story of the most exciting and cutting-edge distilleries that are shaping Canada’s industry. The book is finally out today in what has become a weird, unnatural world no one could have predicted. While the days are getting longer and we are beginning to feel spring in the air, almost all non-essential businesses in Canada have closed. We are cheered though that despite adversity, almost all of Canada's distilleries have actively joined the effort to fight the pandemic.
"In writing this book, we have gotten to know many of these very distilleries, and we hope their stories and spirits found in this book might be a welcome distraction. And while we cannot visit these distilleries at the moment, our wish is that this book can give you a virtual distillery tour from coast-to-coast. We hope our tasting notes will guide you to new spirits that cannot be missed, many of which you can buy online, so you can then mix your bounty in distillery-specific cocktail recipes."
Aubuisieres Cuvee Armelle
$34.99
Formerly known as Domaine Bernard Fouquet, until Bernard retired in 2021, handing the reins to Charles Lesaffre. Charles is the grandson of Gérald Bruley des Varannes, the man from whom Bernard's father André acquired his first vineyards, thereby bringing the story of the Domaine full circle. An avid practitioner of viticulture and oenology, Charles joined Bernard as an associate in 2019. Two years into his tenure, Charles has emphasized organic and biodynamic practices. Charles has continued, as Bernard before him, to capture the unique Vouvray mineral tones, along with the wonderfully balanced expression of fruit of the Chenin Blanc grape, in his wines.
A fantastic moelleux (the term for sweet chenin blanc from the Loire Valley), this dessert wine is vibrant, with notes of baked apple, honey and a touch of almond. Perfect to pair with pate, foie gras, cheese or fruit pies. It's sweet but far from cloying, and organic.
El Jolgorio Espadin
$163.99
Producer Description
"El Jolgorio translates to “the revelry”. Jolgorios are small festivals that occur in remote, mountain villages throughout Oaxaca, Mexico. They celebrate births, deaths, weddings and Saint’s days. For centuries, the lifeblood of these celebrations has been traditional mezcal. In 2010, the Cortés family began building a collective of top mezcal distillers from around Oaxaca. As of 2019, El Jolgorio represents sixteen different families, working in ten different regions of Oaxaca, Mexico, each with its own special story. Every bottle is hand-marked with the specific details of each batch, to truly connect the drinker with the family behind the expression.
In 2017, the team behind the brand realized that certain varieties of agave would be extremely limited and they would only be able to make them available once per year (if at all). They began packaging these rare editions in black bottles to set them apart from the other releases.
The artwork on the first 8 releases was created by Alejandro Peña (Espadin, Pechuga, Tobala, Cuixe, Madrecuixe, Tepeztate, Barril and Mexicano). The next 5 labels were created by Asis Cortes (Arroqueno, Jabalin, Coyote, Tobaxiche, and Cenizo) and the Sierrudo artwork was created by Alberto Almánza."