Midleton Barry Crockett Legacy
$499.99
Aberlour A`bunadh Sherry Cask Ltd. Ed. 1
$209.99
This is Limited Edition No.1 from Aberlour, bottled at 56.2% after finishing in Oloroso & PX Sherry.
Producer Description
"Introducing a Milestone in A’Bunadh History, the Sherry-Cask Collection. A limited-edition series crafted to honour Aberlour’s heritage and artistry: behold the first of three annual releases, fully Sherry-focused and expertly finished in the finest Oloroso and Pedro Ximénez casks. Building on the legacy of the iconic A’Bunadh, this new collection delves deeper into the soul of Speyside whisky by exploring the transformative influence of Sherry. Each expression is a cask-strength celebration of flavour, a testament to craftsmanship and legacy, tailored for the connoisseur who cherishes both tradition and innovation."
GlenAllachie 2014 The Sinteis Part 3
$129.99
The third release in the series is 12 year, crafted from whisky matured in Oloroso Sherry & French Virgin Oak casks, and bottled at 57.4%.
Royal Brackla 25 Year
$199.99
!!!SOLD OUT!!!
Limit 1 per customer, priority will be given to anyone who didn't get a bottle the first time!
Matured in ex-Bourbon, finished in PX Sherry, 46%. 89pts Whiskybase
This whisky is listed in the UK for £1,025.00 on the Dewar's website... so kind of a crazy deal!
Marie Courtin Efflorescence Brut 2014
$154.99
A Kensington Wine Market exclusive! The champagnes from Marie-Courtin are truly something special. An ultra-fine, elegant style with amazing freshness. Delicate and racy, yet absolutely unique in style thanks in part to biodynamic viticulture. All her grapes are grown in a single plot of 2.5 hectares, which is also the total size of the domain that Dominique Moreau founded in 2000. Because all her wines come from a single vineyard, she has decided to emphasize the differences in champagnes through vinification. There are wines matured in barrique, amphorae, enamel tanks and one without sulfur. All come from the 2.5 hectares of single vineyard on the Kimmeridge marl soil of the Soden, on the Côte des Bar. Winemaker Dominique Moreau, who named the estate after her grandmother, is a master of purism. Her champagnes are delicate and elegant, yet with underlying power and a high degree of drinking pleasure.
Taylor Fladgate Quinta de Vargellas
$96.99
Campagnola Valpolicella
$22.99
Hetsolo 5 Puttonyos Tokaji
$79.99
Boann Madeira Cask Irish Whiskey
$97.99
Single Pot Still Irish Whiskey initially matured in ex-Bourbon before finishing in Madeira casks. 47%
Producer Description
"Initially, matured in ex-Bourbon Barrels from the famed Brown Forman of Kentucky and made from American Oak 200ltr (Quercus Alba) with a heavy charring. We filled these casks with a mixed mash bill Single Pot Still distillate which included malted barley, unmalted barley, oats and rye. All of these grains are Irish and grown locally.
"In collaboration with the famous Madeira house, Justino’s, we sourced some of their finest vintage Madeira casks of Tinta Negro (1998 & 2000), Boal (1999) and Sercial (1999, 2000 & 2006) Madeira Colheita wine single varietals. We were able to access these casks from a friendship that has flourished from a previous special collaboration. The wines have been fortified and undergone the canteiro process where the wine is barrel aged with naturally high temperatures in the barrel storage room, replicating the sea voyage maritime aging of the past on Portugal galleons of the medieval ages.
"All casks were formally 350ltr Cognac casks made from (Quercus Robur) French Oak. These Madeira wines ranged from Sweet to Medium to Dry, offering a wide depth and breadth of the terroir of the volcanic island of Madeira.
"The label design of this expression talks about water which is a vital ingredient when making whiskey. This is also a nod to the flowing waters of the Boyne River as well as the North Atlantic Ocean surrounding the Madeira Islands."