Cascahuin Blanco Tequila
$72.99
AI Overview
Cascahuín Blanco is a highly regarded, traditional 100% Blue Weber agave tequila from El Arenal, Jalisco (NOM 1123), produced since 1904. Known for its authentic, earthy character, it features prominent cooked agave, citrus notes, and a distinct mineral finish, often described as silky yet dry. It is a staple for purists seeking traditional, high-quality tequila.
Domaine des Nymphs Encoste Rasteau
$31.99
The Domaine des Nymphes is one of the smallest estates in Rasteau with only 6 ha including 3 in PDO Rasteau and 3 in AOP Côtes du Rhône Villages. In April 2019 the estate was taken over by Eric Petitjean, owner of the Château la Croix des pins located on the appellations Ventoux, Gigondas and Beaumes of Venice. With Jean Pierre Valade, his friend and oenologist they produce generous, fine and elegant wines. The vineyard has started its conversion to organic farming as soon as it is resumed in 2019.
Midori Melon Liquor
$28.99
From the Producer
"Midori® Melon Liqueur’s quality and delicious taste come from the blending of the juices of premium muskmelons — which are extremely rare in Japan. Grown in only one region of Japan, they are incredibly hard to find. Because of this, they can sell for as much as US $20,000 in their first harvest. In addition to their rarity, both musk melons are cultivated in rich soils to create the tastiest melons. By extracting the essence from two different Japanese melons using two different production methods, a premium melon flavor is born."
Mailroom Premium Vodka
$34.99
Seghesio Langhe Nebbiolo Ruri
$59.99
Renzo Seghesio has worn many shoes, farmer and winemaker, cartographer and former mayor of Monforte d’Alba: upon studying winemaking in Alba, Renzo has received a master's degree in biology from the University of Turin and, since returning to Monforte in the 1960s and founding his winery, his intent and focus have been dedicated to the single goal of growing and selecting the best possible fruit from the unique terroir of the family parcels.
Since 1968 Renzo has gone from making his first wine in his family's garage to producing over 70.000 bottles per year from the own-grown grapes of the family estates currently spanning over 14 hectares of land
Oban 12 Year Special Release 2025
$194.99
This 2025 Special Release of Oban is a 12 year old bottled at 54.7% after maturing in ex-Bourbon casks.
Producer Description
"The comfort of home draws you back, like a warm welcome after a long journey. Like the highland gull that flies far but always returns. This is the taste of coming home. Maturation in ex-bourbon casks makes for an expression that is deeply warm, sweet and rich in character."
Hermit Coiled Wisdom Red Ale
$4.59
Rooted in stillness and brewed with intention, Coiled Wisdom is a Red Ale that balances depth and grace. Made with high quality malts, it pours a rich ruby hue with a toasty, caramel backbone and a smooth, rounded finish.
The floral essence of magnolia adds a subtle lift—delicate yet complex, like a quiet thought unfurling. Hints of dried fruit, malt sweetness, and a touch of floral spice make this ale a contemplative companion for slow evenings, deep conversations, or moments of inner clarity.
ABV: 5.5%
Decadent Drams Mortlach 19 Year
$409.99
52% - 2005 - First Fill Barrel
89.14 Points Whiskybase
Producer Description
"A single 1st fill barrel of 2005 19 year old Mortlach bottled at natural cask strength. This latest Decadent Drams release comes with a witch-themed label that is 100% better that the vast majority of official Mortlachs these days. It's also unusual to see this distillery at this age in a 1st fill barrel. Very big, fat, fruity and richly oily whisky."
Decadent Drams Westport 21 Year
$359.99
53% - 2003 - 19 Years Refill Sherry / 2 Years in First Fill Sherry Hogshead
Westport = Glenmorangie
88.67 Points Whiskybase
Producer Description
"A new bottling of that famously teaspooned tipple: Westport. A blended malt distilled in 2003 and bottled at 21 years of age and natural cask strength. Matured in a refill sherry hogshead and finished for over two years in a 1st fill sherry hogshead. This is spicy, darkly fruity and full of classical, richly sherried, highland character. No giraffes were harmed in the bottling of this whisky."