Empress 1908 0.0% Indigo
$36.99
From the Distillery;
"Empress 1908 0.0 Indigo is crafted by Victoria Distillers and inspired by the iconic Empress Hotel in Victoria, British Columbia. Drawing from our original Empress 1908 Indigo Gin, our new alcohol-free spirit boasts bold citrus notes, subtle juniper, and a hint of spice. These hand-curated, all-natural botanical flavours are expertly blended and balanced with a touch of cane sugar and filtered water. The result– a premium gin-inspired spirit that makes crafting sophisticated and distinctive zero-proof cocktails effortless."
Two Pillars Passionfruit Wit
$4.99
From the Brewery;
"~ Passionfruit Wit - 5.0% Abv ~
A second WIT to add to the spring collection ????
Buried in warm beach sand with toes sticking out. This sunny seasonal leaves a tropical footprint in every sip.
Perfect for satisfying your cravings when life calls for a little fun. ????"
Revel Peas In A Pod
$26.99
From the Producer;
"Cider with blackcurrants, Cabernet Franc and De Chaunac.
Peas in a Pod is our very first time fermenting blackcurrants. They're a funny, delightful fruit, straddling the line between grapes, cherries and vanilla. Folks (including us) have used currants to describe Cab Franc wines—so of course we thought 'let's blend these things together'.
It was the right call.
7% ABV
Establishment Chaise Piquette
$4.29
From the Brewery
"Table Beer with Grape Pomace
We know what you’re thinking: What the heck is grape pomace? Easy! It’s the leftover skins, seeds, and stems from the winemaking (or in this case, grape beer making) process. Traditionally, piquette is made by adding water directly to the pomace, pulling the remaining delicate flavors, aromas, and color. So of course, we had to try this method with our most versatile table beer: Chaise! It’s insanely crushable with berries, citrus, and melon in every sip . Time’s up, sparkling wine — at 2.9% Abv , you can’t go wrong."
Ol' Beautiful Loose Plans 6-pack
$15.99
From the Brewery;
"Crisp and clean, brewed with Alberta barley and rice for a light-bodied, effortlessly smooth lager at 4.0% abv.
This one is dry, crystal clear, and low in carbs.
We’ve got some loose plans of our own these days.
A rebuild is in the works, a few big ideas are taking shape, and plenty is still up in the air.
Not everything is mapped out. But we’re moving forward, staying open, and leaving room for unexpected turns along the way.
This one was brewed for when you have no fixed route. You just go and enjoy the ride, figuring it out along the way."
4.0% Abv
Angel's Envy Bottled in Bond
$95.99
The limited Bottled in Bond Bourbon release from Louisville, Kentucky's Angel's Envy Distillery. Matured for between five and six years in charred new oak casks. Bottled at 50% abv.
Since it is Bottled in Bond, it adheres to these rules, which were put in place by the Bottled In Bond Act in 1897:
- All whiskey in the bottle must be produced by one distillery and by one distiller over the course of one distillation season.
- The whiskey must be at least four years old.
- It must be bottled at least 100 proof / 50% ABV
- The whiskey must be aged in bonded warehouses under United States federal supervision.
- The label on the bottle has to state which distillery it comes from and also where it was bottled.
Producer Description
"There’s a first for everything. Through a lower barrel entry proof and meticulous blending, the Angel’s Envy Cask Strength Bottled-in-Bond bourbon combines the historic Bottled-in-Bond distinction with the contemporary boldness of Cask Strength-bottled at 100 proof."
Giusti Asolo Prosecco DOCG Extra Dry
$27.99
Benromach Contrasts: Virgin Oak 2013
$89.99
Bottled at 46%, this 10 year old Benromach Contrasts release was matured in virgin American oak.
Producer Description
"In contrast to our typical maturation method at Benromach where we use first-fill Sherry and Bourbon casks, we have released a new expression within the Contrasts series, Virgin Oak. This release has matured in the best quality American Virgin Oak casks which have not previously held any other spirit."
"The oak selected is carefully air dried before being handcrafted into 250 litre hogsheads by coopers in Speyside. Once the casks are made, the oak is gently charred before being filled by our expert team with our signature subtly smoky spirit."
Old Particular Fettercairn 15 Year
$139.99
This 2007 vintage Fettercairn was bottled at 48.4% after 15 years in a Refill Hogshead.