Irrational Opacity #19 Oat Cream Pale
$5.19
From the Producer
5.0% ABV
Opacity 19 is another deep dive into the Oat Cream style showcasing Mosaic, Citra, & Motueka Amplifire. We kept the malt bill super light in anticipation for patio weather. Defined by using an outrageous amount of oats and just a touch of Lactose, this beer provides a velvety smooth mouthfeel and softness unparalleled by other styles. Prepare your palate for sticky blueberries, tropical fruit, and fresh lime.
Fever Tree Lime Yuzu
$9.49
From the Producer
"Our Sparkling Lime & Yuzu is made with Tahiti lime from Mexico’s fertile groves in addition to the wonderfully floral Japanese yuzu. We have created a lower calorie soda that’s perfect for mixing with premium vodka or tequila, for a mouth-wateringly zesty summer spritz.
Although both are citrus fruits, the Tahiti limes we source from Mexico and the Japanese yuzu yield noticeably different flavours. We selected this variety of lime for its superior taste profile that balances its signature sharp tang with a delicate sweetness. The yuzu fruit from Japan is renowned the world over for its incredibly floral flavour and it adds a wonderful lightness to the Sparkling Lime and Yuzu.
Kolonist Bisser Brut
$35.99
This delicious traditional method (méthode traditionnelle) with ageing sur lie in bottles no less than 1,5 years. Bisser – Blanc de Blancs – is a classic style brut sparkling made from Chardonnay grapes from Kolonist vineyards.
Castelnau Garenne Viognier
$25.99
The history of Domaine de Castelnau is a long one, going all the way back to the 13th century when the property was owned by the Seigneurs (Lords) de Guers. Today owned by Christophe and Beatrice Muret, the winery sits in the heart of the Picpoul de Pinet appellation between Béziers and Montpellier. It’s one of only 20 domaines in the area that are independently owned. Spread across 97 hectares, about 13 hectares of the estate's vineyards are dedicated to the cultivation of Picpoul. The winemaking regime is overseen by oenologist François Prinsloo, who blends modern techniques with traditional winemaking principles.
This Viognier is pale straw in appearance with fresh notes of white peach, pear and almond.
Guillame 47N3E Chablis
$106.99
Guillaume Michaut has been surrounded by vineyards and the history of Chablis since childhood. His grandfather was an early believer in the wines of Chablis and worked proudly to expand the Chablis appellation to his village of Beines and beyond. By the 1960s, he was able to pass a rather large holding of vineyards down to his sons. As a teenager, Guillaume worked alongside his father and uncles in the vineyards and joined the family domaine in 2004. However, after his father passed away, Guillaume realized that his vision was starkly different from that of his uncles, and decided to set out on his own with his small share of family vines back in 2018. Subtle flowery blend, with tangy citrus notes, palate hanging from a fresh and chiseled line, this cuvée is a beautiful incursion into the terroir of Chablis.
Knoll Loibner Gruner
$54.99
Emmerich Knoll III, an exuberant spokesperson for the Wachau region, farms the family’s 15 hectares of land and crafts wines that clearly express the Unterloiben terroir where some of Austria’s most famous vineyards can be found. This family run winery is a treasure that has been estate owned and operated for over three generations. The majority of the Knoll’s vineyard plantings are dedicated to Gruner Veltliner and Riesling, but the family also farms small amounts of Rivaner, Gelber Traminer, Pinot Noir and Chardonnay. A member of “Vinea Wachau Nobilis Districtus,” an association of Wachau winemakers who follow strict quality control rules, the Knoll Winery upholds stringent farming and winemaking standards that vintage after vintage propel their wines to the top of restaurant, collector and critic’s lists.
James Gin -London Drizzle
$54.99
Should we trust a musician / gearhead to make a good gin? Well, he is British. From James May of Top Gear / The Grand Tour / Oh Cook fame comes this not so London Dry.
Gingredients include Juniper, Coriander Seeds, Angelica Root, Licorice Root, Cubeb Pepper, Rosemary, Caraway Seed, Ginger, Bay Leaf, Lovage, Beetroot, and Salt.
40% ABV
Producer Description
"Gin is traditionally called London Dry - but I live there and usually it isn’t. So I wanted to make a gin that would invoke that unique petrichor smell that comes from light rain hitting the pavement on a warm day. I’ve never met anybody who doesn’t like that smell."
Planteray Sealander Rum
$58.99
From the Producer
Three origins, three oceans, one rum
For the first time ever, three rums from different oceans have been combined to create one unique product. Blending the elegance of Barbados’ aged rums with Mauritius’s recognized grassy and herbal notes, before Fiji brings a complex structure and fruitiness.
40% Abv
Yarra Yering Chardonnay
$117.99