Castelnau Garenne Viognier
$25.99
The history of Domaine de Castelnau is a long one, going all the way back to the 13th century when the property was owned by the Seigneurs (Lords) de Guers. Today owned by Christophe and Beatrice Muret, the winery sits in the heart of the Picpoul de Pinet appellation between Béziers and Montpellier. It’s one of only 20 domaines in the area that are independently owned. Spread across 97 hectares, about 13 hectares of the estate's vineyards are dedicated to the cultivation of Picpoul. The winemaking regime is overseen by oenologist François Prinsloo, who blends modern techniques with traditional winemaking principles.
This Viognier is pale straw in appearance with fresh notes of white peach, pear and almond.
Guillame 47N3E Chablis
$106.99
Guillaume Michaut has been surrounded by vineyards and the history of Chablis since childhood. His grandfather was an early believer in the wines of Chablis and worked proudly to expand the Chablis appellation to his village of Beines and beyond. By the 1960s, he was able to pass a rather large holding of vineyards down to his sons. As a teenager, Guillaume worked alongside his father and uncles in the vineyards and joined the family domaine in 2004. However, after his father passed away, Guillaume realized that his vision was starkly different from that of his uncles, and decided to set out on his own with his small share of family vines back in 2018. Subtle flowery blend, with tangy citrus notes, palate hanging from a fresh and chiseled line, this cuvée is a beautiful incursion into the terroir of Chablis.
Il Poggione Vin Santo
$79.99
Il Poggione was one of the first wineries to market the Brunello di Montalcino wine as early as the 1900’s, and one of the founding members of the Brunello di Montalcino Consortium. After more than a Century, Lavinio Franceschi’s work is still a fundamental point of reference for his successors, Leopoldo and Livia, who continue to develop the business with that same dedication and unrelenting passion, combining the ancient skills of winemaking crafts and tradition with the latest, most innovative techniques.
The Gardener Gin
$43.99
The certified organic Gardener Gin comes from Provence in France. It is bottled at 42% ABV.
Producer Description
"Bold, timeless, unexpected.
A triptych of sky, earth, and fire, brought to life by Brad Pitt, Tom Nichol, and the Perrin family. A meeting of artists and artisans with exceptional skills. The genesis of an idea.
Like a work of art, The Gardener is a quest for perfection, designed by friends who share a passion for art and craftsmanship. It expresses the light and shadow, sea and sky, earth and air of the extraordinary French Riviera."
James Gin -London Drizzle
$54.99
Should we trust a musician / gearhead to make a good gin? Well, he is British. From James May of Top Gear / The Grand Tour / Oh Cook fame comes this not so London Dry.
Gingredients include Juniper, Coriander Seeds, Angelica Root, Licorice Root, Cubeb Pepper, Rosemary, Caraway Seed, Ginger, Bay Leaf, Lovage, Beetroot, and Salt.
40% ABV
Producer Description
"Gin is traditionally called London Dry - but I live there and usually it isn’t. So I wanted to make a gin that would invoke that unique petrichor smell that comes from light rain hitting the pavement on a warm day. I’ve never met anybody who doesn’t like that smell."
Planteray Sealander Rum
$58.99
From the Producer
Three origins, three oceans, one rum
For the first time ever, three rums from different oceans have been combined to create one unique product. Blending the elegance of Barbados’ aged rums with Mauritius’s recognized grassy and herbal notes, before Fiji brings a complex structure and fruitiness.
40% Abv
Writers Tears Double Oak Whiskey
$71.99
The Double oak from Writers' Tears is created by combining both Single Pot Still and Single Malt Irish Whiskey matured in ex-Bourbon Barrels and ex-Cognac French Oak casks. The result is bottled at 46%.
Yarra Yering Chardonnay
$117.99
Darroze Biologic 4 Year Armagnac 47.5%
$54.99
This young Armagnac from Darroze is bottled at a respectable 47.5% ABV. It is made from the Folle Blanche grape.