Glenmorangie Grand Vintage Malt 1998
$1,149.99
The 8th release in Glenmorangie's Bond House No,1 range, was built around a parcel of whisky which was filled into virgin oak by Dr. Bill Lumsden in 1998, shortly after he took over as director of whisky creation. The virgin oak matured whisky was married with classic whiskies from ex-Bourbon and Sherry casks. The whisky has been bottled at 43% and 23 years of age.
Producer Description
"The Glenmorangie Grand Vintage 1998 is like embarking on a transatlantic journey from the world of classic bourbon, to the sherry bodegas in Jerez, both finessed with virgin new charred oak. Rich with vibrant fruits, smooth toffee, and ginger, this whisky’s eloquence is a symbol of our elegant, experimental style.
"The year this whisky was distilled, there was a fresh air of enthusiasm at the Distillery. Having joined Glenmorangie some years before, Dr Bill Lumsden had just taken charge of all Glenmorangie’s whisky creation. And he was bursting with ideas for evermore delicious whiskies.
"Dr Bill was particularly eager to explore the wonders new charred oak barrels might bring to Glenmorangie’s soft, fruity spirit. And so he earmarked a handful of carefully crafted casks, tailormade to enrich the Distillery’s single malt. By charring the virgin wood of these bespoke casks for the first time, Dr Bill hoped to create a striking style of single malt, intense in colour and spice.
"Dr Bill was overjoyed by the spicy depths of his unprecedented experiment. And imagining how he might complement that whisky’s rare flavours, he set about uniting Glenmorangie’s delicacy with its toasty, buttery power.First he layered those oaky notes with soft, fruity Glenmorangie aged in first-fill bourbon casks. Then brought sweet subtlety with a hint of whisky finished in oloroso sherry casks."
Magellan Fruit Defendu Rose
$18.99
This delicious Rosé from Bruno Lafon is made from a 50/50 combination of Cinsault and Grenache noir.
Producer Description
"Directly pressed after short skin contact in order to ensure we do not extract too much colour for the Rosé.We follow with temperature-controlled fermentation at a moderately cool temperature in order to avoid a techno style of Rose We practice early bottling in January generally to capture the freshness of this beautiful wine"
Establishment Moonshake 4pk
$22.69
Born Brewing Prairie Summer IPA 4-pack
$18.49
Ile Sauvage Rasberry Sour
$6.59
Hoyne Tabarwitte Blanche
$4.89
Jim Beam Single Barrel
$46.99
Part of Jim Beam's Single Barrel Bourbon program, like Baker's and Knob Creek, but with a lighter profile. Bottled at 45%.
Producer Description
"One thing is for sure, no two barrels of bourbons are the same. Placement, the season and length of aging all affect its unique flavors and come together to create the perfect whiskey in one, single barrel-hand to become Jim Beam Single Barrel."
Ghost Fish Kickstep
$23.49
From the Producer
WINNER
SILVER MEDAL, Gluten Free Beer, 2021 New York International Beer Competition
A project with the The Mountaineers
Ghostfish and The Mountaineers were both founded on the idea of transcending limits. We thrive on a spirit of wonder, a sense of adventure, and a commitment to the wild places of the Pacific Northwest. We’re powered by strong passionate communities who support our missions. Whether it’s distinctive craft beer made from high-quality, low-impact grains, or unique, life-changing experiences in the outdoors, we believe life is meant to be lived and lived well–no matter who you are. This is Kick Step IPA: a liquid representation of our shared value with The Mountaineers.
Echigo Stout
$6.79
The brewing of Echigo Stout is done with 100% malt, and can take up to three months to complete - two months longer than the norm. The brewers are rewarded for their efforts with a spectacular roasted aroma and great depth of flavor. Take your time to savor this fine, luxurious stout.
7% Abv