Loch Lomond Inchmurrin 12 Year
$69.99
Inchwhatnow? The multitude of different whisky styles made at Loch Lomond Distillery can be hard to keep track of. Here is a quick cheat sheet to help with the distilleries current official bottlings (current as of July 2025 - hopefully they don't change everything a month from now):
- Inchmurrin - unpeated. Easy drinking and full of wonderful fruit salad notes.
- Loch Lomond - moderate peat. Approachable for most whisky lovers, showing off a balance between peat and fruit notes.
- Inchmoan - the heavier peat end of the spectrum.
Think of it like the story about the Three Bears, but in this case, Goldilocks breaks in and drinks all of their whisky.
This bottle was featured on Day 15 of our 2021 KWM Whisky Calendar
Inchmurrin is the largest island in the freshwater Loch Lomond, translating to "Grassy Isle" in Scots Gaelic. The Inchmurrin style is distilled in Loch Lomond (the distillery)'s straight-necked Lomond Stills and it is unpeated, fruity and floral in style. The 12-Year-Old is matured in first-fill & refill ex-Bourbon as well as re-charred casks. Bottled at 46%.
Producer Description
“Aged in three types of American Oak casks, Loch Lomond Inchmurrin 12 year old single malt shows off the fruit and sweet elements of our distillery's signature style with delightful notes of peach, apricot, toffee and vanilla.”
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Producer Description
"From world-renowned Alberta Distillers Limited comes this Rare BatchTM/MC Issue No. 1 – the first in a special series offering the best of the best. First barreled at the turn of the millennium in 2000 and aged for 23 long years, this rare whisky’s resting time has finally come to an end. Out here, where the prairie gives way to the Rocky Mountains, lies the perfect place for distilling spirits. A pristine, epic land. Of Space and Freedom. Of wide blue skies, clean air, and vivid light. Of Pure, mineral rich glacial water, and robust prairie grains."
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11 Year Old Glen Garioch, distilled in 2011. Bottled at 59.3% after maturing in a first fill ex-Bourbon Barrel. Cask number 2366.
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Producer Description
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"Full bodied and beautifully fragrant, notes of honey, butterscotch, and citrus orange open on the nose, with a medley of tropical fruits and toasted mellow oak lingering on the palate."
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Their vineyard in Marlborough tells the journey of a family who have cultivated both an anchorage in Sancerre - in the village of Chavignol - and in Marlborough, New Zealand.