Collective Arts Lemon Squeezy 4pack
$15.69
Lemonade with bubbles
4% Abv
Chateau Mongravey Margaux Cru Bourgoeois
$58.99
From a small 2 hectare vineyard received as an inheritance in 1981, Régis Bernaleau acquired numerous plots of vines in the commune of Arsac, thus constituting a property of 12 hectares today. They have 12 hectares of vines, divided into 29 plots of vines. This mosaic of gravel terroirs, grape varieties, vines ranging in age from 20 to 60 years old, offer a wide aromatic palette.
Thomson Two Tone SingleMalt Whisky
$68.99
Bottled at 40% this New Zealand single malt whisky was matured in ex-New Zealand red wine European oak casks, as well as ex-Bourbon barrels.
Producer Description
"Thomson Whisky brings you an update from the barrel. Made from 100% New Zealand grown malted barley, smoked using Manuka wood, and distilled through a hand beaten copper pot still, it’s our Manuka Smoke release in its youth."
Blindman Batch 1000 Lager Singles
$2.99
Asta Morris Calvados 40 Year
$624.99
40-year-old Calvados! As soon as we saw this we knew we knew we had to bring it in. From Belgian indie bottler Asta Morris (under their Asta Maurice brand) comes this four-decade-old apple brandy. Calvados can be a truly incredible spirit that is far too often overlooked. If you have an appreciation for well-matured spirits, this is a must-try.
Cask #AMF004 was distilled in 1980 and bottled in 2021, yielding only 150 bottles.
45%
Herradura Ultra Anejo Tequila
$104.99
Beyond smooth. The crisp taste of Herradura Ultra starts with one of our finest añejos filtered to remove color and enhance smoothness. Prior to filtering, a subtle hint of pure agave nectar is added giving Ultra subtle notes of cooked agave, caramel, and honey with toasted almonds and a finish that is beyond smooth.
Vilmart Grande Reserve Champagne
$105.99
Vilmart is a grower producer of the highest order. All grapes are picked by hand picked and left intact intact until they reach the traditional pressing shed. Settling is achieved by gravity to preserve quality; the juices are then delicately transferred to oak barrels and foudres (large oak casks), where primary alcoholic fermentation begins.
At Vilmart the vinification of all cuvées takes place in wood, which gives the wines their particular character, providing body, fruit, roundness and subtlety. Another characteristic of Vilmart champagnes is the absence of malolactic fermentation. This preserves freshness, tautness and subtlety, as well as the pronounced identity of the aromas.The wine is a blend of 70% Pinot Noir and Chardonnay and spends ten months in barrel prior to bottling. There is a fine balance between the primary fruit aromas, secondary (biscuit, bread, butter) and tertiary (minerals and spices) components.
Moutard Brut Grande Cuvee
$68.99
Produced entirely from Pinot Noir and left on it's lees for 3 years prior to disgorgement. Stone fruits and apple dominate with classic notes of broiche and kiss of apple and almond on the finish. Add the creamy, persistant mousse and it adds up to an expectional Champagne for the price.Moutard owns 22 hectares of their own grapes and purchase a small amount of fruit from friends in the Cote des Bars.
Fireball 50ml
$2.99
Yup. It's Fireball. In a 50ml Mini bottle. I don't know what else to tell ya.