Collective Arts Ransack The Universe Can
$4.89
Galaxy hops from Myrtleford, Victoria, Australia and Mosaic hops from Yakima, WA deliver aromas and flavours of tropical fruits, mango and citrus. Light malt body lets the hops shine through, and finishes crisp but not bitter. A hemispheric hop mashup.
Blindman River Session Ale 4 pack
$17.99
A flavourful session IPA with a fresh hoppy character, moderate citrus and grassy tones and a biscuity malt body. A classic brew from Lacombe, Alberta's Blindman Brewing.
From The Producer
"A medium-dry finishing, late hopped session ale with notes of citrus and tropical fruit."
Vina Cobos Bramare Malbec
$60.99
From celebrated American winemaker Paul Hobbs, whose project in Argentina, Vina Cobos, regularly wins accolades from wine critics around the world. This beautiful, rich, complex Malbec has notes of plum, blackberry and herbs. The finish goes on and on. Pair with anything big and beefy. It's drinking well now, but it can also be cellared for a few years.
Casamigos Reposado
$89.99
Made from 100% Blue Agave, The Casamigos Reposado ("rested") Tequila is aged for 7 months in ex-American Whiskey Barrels before being bottled at 40% ABV.
Casamigos started its life as a Tequila brand created by long time friends George Clooney (yes, THAT George Clooney) and Rande Gerber and Mike Meldman in 2013. It was sold to Diageo in 2017 for between 500 million and 1 billion dollars.
Mezcal Vago -Ensamble En Barro
$94.99
"Connoisseur mescal. We aim to empower both the master craftsmen with a celebration of his art, and also the consumer by giving them the knowledge they need to find a great mezcal. All of our mezcals are joven (young) and clear. It is our belief that all mezcal should be drunk this way," according to the producer. "A mild pine nose. Its earthy, complex flavour is full-bodied and has subtle hints of clove and nutmeg."
Agave De Cortes Anejo Mezcal
$98.99
The Cortes family has been making Mezcal for five generations, more than 120 years, in Oaxaca, Mexico. This Mescal is made from 100 percent estate-grown mezcal that has been traditionally pit-roasted, open-fermented and double distilled. It spends more than 18 months in American white oak barrels and has notes of smoke, caramel and cocoa, with a hint of orange peel on the finish. Check it out!
Feudi di Romans Sauvignon d`Isonzo DOC
$30.99
"Feudi di Romans is a winery located on the Isonzo plain in Friuli. The vines for this wine are grown in vineyards on the left bank of the Isonzo River, which is closer to the sea. This proximity provides a benefit of warm breezes from the Adriatic Sea combined with cool Alpine breezes from the Carnic and Julian Alps. This is a kind of natural air conditioning process that gives Friulan wines, particularly the white ones, great character. The result is that the grapes tend to ripen slowly and evenly," according to the importer. " Notes of apricot and citrus mean this well-priced beauty will pair well with seafood dishes and creamy pastas.
Millstone 100 Rye Whisky
$108.99
Made from a mash of 51% malted and 49% unmalted rye grains, the whisky is 100 months old, 100 proof and 100% rye. This is a single rye whisky and has won awards from the Wizards of Whisky and Whisky Magazine. In 2016 it won Best Dutch Rye Whisky.
While not historically known for their whisky, the Dutch have been distilling as long as anyone in Europe. Most famous for genever and brandy, some of the distilleries there have taken to producing whisky. The Zuidam family began producing genever and other liquors in 1976 in the town of Baarle-Nassau on the Belgian border. Patrick van Zuidam, the second generation, began experimenting with whisky distillation in 1996, and started laying down barrels. The distillery produces both malt and grain whiskies, including a powerful rye. While they have borrowed and been influenced by the whisky makers in other countries, they are making a distinctly Dutch whisky. In one curious aspect, they mill their own barley in traditional windmills.
From the Distillery: “The new spirit is aged for a minimum of 100 month on new American oak barrels. The nose has rich notes of citrus fruit and spices with delicate tones of honey combined with vanilla and oak. The taste is rich fruity, honey sweetness and delicate spicy notes and a long peppery vanilla and oak finish.”
Evan's Tasting Note
Nose: Cloves, pine needles, coffee grounds and earthy spices. Maple syrup, ginger snaps, pumpernickel bread, dried dill, mint leaves, black liquorice, raspberries and blackberries and orange rind. Dark rye bread toasted with honey.
Palate: Black tea, black liquorice, ginger molasses cookies, nutmeg, blackberry compote, root beer, pumpernickel bread again, hints of citrus and mint.
Finish: Slightly drying. Spice, earthy components and black liquorice along with hints molasses sweetness mingle to the end.
Comment: This is a very earthy rye whisky. Not quite like anything else I have tasted from Canada or the USA. It is dark, dense, earthy and delicious.
Aecht Schlenkerla Fastenbier
$6.99
The Original Schlenkerla Lentbeer is an unfiltered smokebeer, brewed according to the Bavarian Purity Law of 1516. Bottom-fermenting yeast gives the reddish brown lentbeer a natural cloudiness. Its smokey aroma is already noticeable in the smell, combined with a fine hoppy note. In the drink the fullbodied, highly drinkable lentbeer shows its strong malty flavour, rounded up with the smokey taste and a light bitterness. Due to the nourishing yeast, the Original Schlenkerla Lentbeer has the "Brotzeit already included" (German word for afternoon snack).