Hitachino Nest XH
$5.49
Pours a cloudy amber with a creamy white head. Good lacing, nose is sweet dark fruit, spice & roasted malt with a nice hoppy kick in the finish. This strong Belgian Brown Ale matured in Shochu (distilled Sake) barrels for three months. Hitachino Nest beer, with its unique owl character logo, is brewed at the Kiuchi Brewery in Naka, Japan.
Crabbies Ginger Beer Single Bottle
$6.99
Made from a unique recipe Crabbie's Original Alcoholic Ginger Beer has 4 secret ingredients which they combine with steeped ginger shipped all the way from the Far East. Served over ice, the crisp sparkle of Crabbie's Original Alcoholic Ginger Beer provides a uniquely refreshing experience - only for grown-up's.
High West Rendezvous Rye
$97.99
High West bottles some tremendous American Whiskey, and may be the best blender in the USA. The Rendezvous Rye from High West is a blend of four to seven-year-old rye with a high rye content in the mash bill. The two components are a 95% Rye from MGP of Indiana and an 80% Rye, 20% Malted Rye from High West Distillery itself. The result is a complex but very drinkable Rye. Bottled at 46% ABV.
About High West Distillery
"High West is Utah’s first legal distillery since 1870 and the world’s only ski-in gastro-distillery. If you find yourself in Old Town Park City, please stop (or ski) by to visit us. We’d love to share our passions with you: the American West, our contemporary western victuals, American roots music, and of course, pairing all the above with our greatest passion – superb whiskey. Better yet, you ought to come out to our distillery in the mountains of Wanship, Utah. It’s a celebration of cowboys and the American West."
Calvados Boulard Grane Fine XO 500ml
$57.99
A beautiful apple brandy from France's Lower Normandy region! Try this one at the end of your next dinner party for a treat your guests will never forget. Lush, beautiful, and with a long, gorgeous finish. And what a great price, too!
Fontodi Flaccianello Della Pieve
$189.99
This very cellar-worthy Super Tuscan from Fontodi is made entirely from Sangiovese grown in vineyards within the Colli Toscana Centrale IGT, aged for two years in French oak casks.
St Germain Elderflower Liqueur
$54.99
Sensational! St-Germain is the first liqueur in the world created in the artisanal French manner from freshly handpicked elderflower blossoms. The scent is so heavenly you'll be tempted to wear it. Add it to your favorite cocktail or champagne.Try St. Germain to enhance your G&T or V&T or add to a glass of Champagne. The packaging is brilliant, elegant and stylized -- reminiscient of Paris in the 1920s with its art deco motif. Check out the St Germain web site for some truly delicious recipes.
Harviestoun Ola Dubh Ale 16 Year
$8.79
Ola Dubh (or "Black Oil") is a collaboration between Harviestoun Brewery and Highland Park. It is based on Harviestoun's award-winning Old Engine Oil. This deliciously rich, dark, 8% a.b.v. beer is the first ale to be aged in malt whisky casks from Highland Park distillery with traceable casks and numbered bottles. Pours an opaque black with a thickly laced beige head. Sweet malty smell. Delicious, perfectly balanced, with flavours of dark chocolate, caramel and smokey wood cask flavour.
Les Trois Mousquetaires Imp Porter Btl
$13.99
This Baltic Porter pours black with shades of brown. Thick and creamy tan head with moderate retention. Aroma is black cherry, wood, coffee, ash and plums. Taste is less coffee-heavy than aroma suggests, but a bit more chocolatey and smokey. Baltic Porters are typically strong, sweet and bottom-fermented. They lack the powerful roast of an imperial stout, but have an intense malt character.
Costanti Brunello Di Montalcino
$179.99
Conti Costanti makes a deep, dark, rich, cellar-worthy style of Brunello di Montalcino that is aged in Slavonian Oak casks 500 litres in size as well as 3000-litre vats. They are is consistently given high scores by critics and consumers alike, vintage after vintage. The Costanti Estate vineyards reside 300 to 400 metres above sea level and cover a dozen hectares planted mostly with Sangiovese/Brunello, along with a small amount of more recently planted Merlot and Cabernet.
Consider pairing with steak, grilled Portabello mushrooms, a rich mushroom risotto, or spaghetti with giant meatballs in tomato sauce.