Inniskillin Vidal Icewine 375ml
$74.99
Originally developed in the cool wine regions of Germany in the mid-1700s, Icewine is ideally suited to the Niagara peninsula climatic conditions. Grapes are left on the vine well into the winter months. The resulting freezing and thawing dehydrates the fruit, and concentrates the sugars, acids, and extracts in the berries, thereby intensifying the flavors and adding complexity. Uniquely Canadian!
Herradura Anjeo
$84.99
"Tequila Herradura (officially Grupo Industrial Herradura) is a tequila distiller located in Amatitán, Jalisco, Mexico. It was formally founded in 1870 by Félix López and the business remained in the family for over 125 years. Today it is owned by US beverage maker Brown-Forman, but the tequila is still made in the same place and facilities under a Mexican subsidiary. Tequila products sold under the Herradura name are still 100% agave, made in the same traditional ways as those of the last century. The company makes other tequila products such as El Jimador," according to Wikipedia.
Cabo Wabo Reposado Tequila
$77.99
Sammy Hagar created this bang-up tequila while off-stage in Guadalajara and ultimately brought it back to serve at his nightclub, Cabo Wabo, in Cabo San Lucas, Baja, Mexico. It's the genuine article, 100% weber blue agave, baked in wood-fired adobe ovens and double-pot distilled the old-fashioned way for a rich, soul-warming taste. If you can't get to Mexico this winter, bring some Mexico home!
Captain Morgan Spiced Rum
$35.99
"Smooth and medium bodied, Captain Morgan Original Spiced is a secret blend of Caribbean rums and mellow spice and other natural flavors. It gets its distinct richness and amber color from aging the rum in charred white oak barrels. Captain Morgan Original Spiced is the perfect mix with Cola – the secret recipe of spices blend with the Cola to make a legendary mix," according to Captain Morgan.
Ridge Geyserville Zinfandel
$99.99
An impressive 93 points from renowned wine critic Antonio Galloni at Vinous for the 2012 vintage! The review: "The 2012 Zinfandel Geyserville is quite exuberant in this vintage. Savory herbs, tobacco, smoke, menthol and dark red/blackish-toned fruit burst from the glass in an exotic, juicy Zinfandel-based field blend loaded with personality. The tannins could use another year to soften, but readers will have a hard time keeping their hands off this jewel of a wine. The brisk, energetic finish is incredibly appealing. The blend is 71% Zinfandel, 19% Carignane, 7% Petite Sirah, 1% Alicante Bouschet and 1% Mataro (Mourvèdre)." Oh, and Robert Parker's Wine Advocate gave the 2012 vintage 91 points, too.
d`Arenberg The Stump Jump Red
$19.99
The Stump Jumps are a 'pigeon pair', and are a good example of the result of blending the two backbone varieties of McLaren Vale, Grenache and Shiraz. Both Grenache and Shiraz once called the Rhône Valley home, but after over a hundred years in McLaren Vale, they are pretty well established. Plum flavours from the Grenache combine deliciously with the blackberry, spice and white pepper of the Shiraz.
Erdinger Dunkel
$5.79
Erdinger Dunkel, (German) pours a reddish Black. Malty, wheaty, lightly roasted and light fruity aroma with hints of bananas and oranges. Subtle spiciness with hints of cloves. and a touch of sweet grass. Light flavour with notes of bananas and chocolate. Well carbonated, light to medium sweet.
Grand Marnier 375ml
$29.99
375 mL version.
Grand Marnier is a liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of true cognacs and distilled essence of bitter orange. Grand Marnier is 40% alcohol. It can be consumed "neat" as a digestif and can be used in mixed drinks and desserts. In France this kind of use is the most popular especially with Crêpes Suzette and "crêpes au Grand Marnier".
Masi Serego Alighieri Possessioni Rosso
$20.99
Bright ruby red in colour with violet tinged edges. Full and concentrated on the nose with aromas reminiscent of plums and bilberries. Rich and well rounded on the palate with flavours of plums and a hint of hazelnuts. Well balanced acidity with soft tannins on a long finish.