Acala N/A White Sparkling Tea
$27.99
The white wine style stands out with its balanced complexity — refreshing citrus and nutty notes contribute to a lingering aftertaste that pairs perfectly with a variety of dishes. A favored choice for Michelin-starred restaurants.
Organic ingredients
Hemp, green tea, lemongrass
Whiskyland Ch.28 Caol Ila 35 Year
$1,124.99
Producer Description
"The appearance of one of Whiskyland's most noble and shaggy residents can mean only one thing: another cask of delicious old Caol Ila is also hoving into view. Whiskyland Chapter Twenty Eight is a single, 1990 refill hogshead of 35 year old Caol Ila. As expressed by the Cooonicorn, this is a Caol Ila with some clear 1970s vibes going on: a little fruitier, a little more on the old school medicinal side, a little more garish in its charisma perhaps. What's for sure, is that this whisky is as sexy as a Cooonicorn in flares and no less impressive!"
Aubuisieres Cuvee de Silex
$27.99
Formerly known as Domaine Bernard Fouquet, until Bernard retired in 2021, handing the reins to Charles Lesaffre. Charles is the grandson of Gérald Bruley des Varannes, the man from whom Bernard's father André acquired his first vineyards, thereby bringing the story of the Domaine full circle. An avid practitioner of viticulture and oenology, Charles joined Bernard as an associate in 2019. Two years into his tenure, Charles has emphasized organic and biodynamic practices. Charles has continued, as Bernard before him, to capture the unique Vouvray mineral tones, along with the wonderfully balanced expression of fruit of the Chenin Blanc grape, in his wines.
The Cuvee de Silex from Domaines des Aubuisieres is made from fifty year--old Chenin Blanc vines in the Loire Valley. Soils for 'Cuvée Silex' are exclusively flint stone (silex in French means flint), imparting a smoky, mineral essence to the wine. Look for a bouquet of pear, green apple, quince, and melon that develops notes of mineral and honey. The wine is ever so slightly off-dry, which lends it a juicy freshness. Expressive and exceptionally well balanced on the palate with lots of lemon and a trace of anise. Great with turkey, spicy Asian dishes and salmon.
Ortega Rioja Rosado
$24.99
Their story began with Quintín Ortega in 1986. A humble figure with some good ideas and the determination to carry them out, he decides to plant vines and start what is now the winery, led by his great-grandson, Carmelo Ortega. In the 90s, Carmelo established the winery headquarters in an old house that served as a winery for many years, now a site where an enotourism project is being developed to encourage tourism in the region. Their property covers approximately 700 hectares of scrubland, almond fields and vineyards, all of which are sheltered by the nearby mountains, which create climatic conditions that include a reduced risk of frost and a controlled level of humidity in the summer. This set of features and factors, together with the characteristics of the soil (pebbles, low organic matter), creates a unique grape-growing microcosm, which has allowed them to develop the “village wine” style they are looking for to define the wines of Tudelilla (the village where they are situated in the heart of the Rioja Baja region).. A blend of 90% Garnacha and 10% Viura, this wine has ripe and floral notes, with hints of tropical fruit (grapefruit, passion fruit and orange peel). Serve as an aperitif or cold dishes.
Cut Point Benrinnes 2008 Single Cask
$139.99
Cut/Point is an exciting new addition to the indie bottling game. The fine gent who launched this brand is not only a Keeper of the Quaich and long time whisky industry demi-god, he's also a local boy with his finger on the pulse 'round thses parts. In other words...Cut/Point may be new, but it's also already an old soul, and one that is easy to put stock in.
Benrinnes is a very hit or miss malt most of the time, but this particular cask is a real fireworks show. Cereal-forward with just enough cask influence to rein in the spirit. Refreshingly, left to be naked. It's a boozy, swaggering little beast in a style we don't see enough of. A bit challenging, and very retro.
Cask number 307387 was an ex-Bourbon Hogshead that yielded 298 bottles at 57.4%.
Rey Sol 6 Year Tequila Extra Anejo
$599.99
Rey Sol is produced by the highly respected Casa San Matias, one of the oldest Tequila producing family in all of Mexico (since 1886!). They Also happened to be the poineer of the Extra Anejo style, releasing the first ever official Tequila of 3 years old and above. Continuing on with this reputation, they bring us Rey Sol, which has been aged in new French oak barrels for 6 years!
Monolith Rose 2023
$14.99
Huber Layla Non-Alc
$26.99
A delightful non-alcohol sparkling wine from one of Austria's most respected producers. This actually tastes like wine! Fresh and busting with white peaches and lemon zest.
Decadent Drams sinDicate Blended Malt
$284.99
Produced and bottled exclusively for the sinDicate Whisky Club, with a few bottles left to be sold at KWM. 51.5%
Producer Description
"This beautiful old style malt whisky was blended from only the finest and scarcest of Scottish pure pot-distilled malt whiskies. Great makes such as Downess, Parkwhore. St. Spankdalene, Convalscore, Inverlovin', North Pork, and Ladybum all feature in this exceptional recipe, which has been a closely guarded secret since last month, passed down from Ops team to warehouse by email thread, just as our forefathers did in their day. It contains only the purest malt whiskies, matured in exquisite sherrywood and refill casks. Absolutely no deleterious agents of any kind have been added."
More Details - From the Sponge Himself!
"This was a parcel of sherry butts 'filled' in 2001. But we don't know the precise mix of components, only that it was originally intended to be for Famous Grouse. The constituent malts are very likely Macallan, Highland Park and Tamdhu. I was told that some parts of the mix date back to 1975, but we've no documentation to confirm that. It would explain the very old school sherry matured character of those casks though, and the low cask strength ABVs, all circa 45%."
- 30% blended malt 2001 1st fill sherry (23 yo)
- 15% Miltonduff 2012 1st fill sherry (12 yo)
- 15% Aultmore 2006 refill sherry (18 yo)
- 10% Ardmore 1997 refill HhD (27 yo)
- 10% Ardmore 2000 1st fill sherry (24 yo)
- 8% Ben Nevis 2013 refill (11 yo)
- 5% Aberfeldy 2012 refill (12 yo)
- 7% 2018 highland single malt heavily peated (6 yo)"
" The profile is old style sherry and peat, I’m very proud of it, to me tastes like old Berry Brothers All Malt bottlings."