G&M CC Clynelish 2008 WOTWC Cask
$249.99
This 2008 vintage Clynelish was matured 17 years in a Refill Sherry Hogshead before bottling at 57.3%. The cask was selected by Matt at Whisky on the West Coast as a Western Canada exclusive bottling.
May Clynelish's waxiness never wane!
SCN Ardnamurchan 9 Year
$161.99
Bottled at 59%, this 2015 vintage Ardnamurchan as bottled after 9 years from a single First Fill ex-Bourbon Barrel.
SCN Ben Nevis 12 Year
$161.99
Bottled at 56.4%, this 2012 vintage Ben Nevis was finished 3 years in a 1st Fill New Charred Oak (#4) Hogshead. 12 Year.. 87pts Whiskybase
SCN Glen Elgin 17 Year
$194.99
This Glen Elgin comes to us from Single Cask Nation. It was matured for 17 total years - with the last 5 years spent in a first fill Spanish Oak Oloroso Hogshead. Cask number 173287. Distilled in 2007 and bottled in 2025 at 57.5%.
Ami Ami Vin Blanc
$54.99
Box wine has been on the move, up, and here's a good example. Ami Ami's blend Vin Blanc is a blend of Sauvignon Blanc (50%) and Chardonnay (40%), with a bit of Mauzac (10%). Crisp, easy, and handy to have in your fridge.
Irrational Opacity 28: Hazy Pale
$5.19
The latest in the Opacity series is a Double dry-hopped hazy pale w/ Mosaic, Krush, Nelson & White Runtz.
ABV: 5%
Field House Nelson Mango Mini Hazy
$5.89
From Chilliwack, British Columbia's Field House Brewing
"This mini hazy IPA brings bright citrus peel and whit-grape flavours from Citra and Nelson Sauvin hops. We’ve added natural botanical terpenes for a pop of tropical mango, giving the beer a juicy, aromatic lift. Easy to sip, full of flavour, and proudly experimental - proof that good things really do come in small pours."
3.5% Abv
JL Denois Cabernet Franc
$34.99
Nestled in the foothills of the Pyrenees in Southwest France is the coolest climate and highest elevation appellation in the Languedoc: Limoux. There, outside the lofty Medieval village of Roquetaillade, lives Limoux's most famous vigneron, Jean-Louis Denois, the gentleman responsible for bringing Chardonnay and Pinot Noir to this ideal terroir in the 80’s. His eponymous domaine, founded after he sold his first Limoux project Domaine de l’Aigle to Gerard Bertrand twenty years back, includes 15 hectares of vines at 400-500 meters above sea level on limestone and clay soils. Denois quickly rose to prominence in France for offering incredible bubbles at incredible prices. His crémants used the finest techniques and clones of Champagne without the same price tag, earning the regard of leading Champagne experts like Jancis Robinson who deemed the wines “a little fruitier, more opulent, and less obviously lees-aged than the best champagnes but infinitely better than cheap champagne” by the turn of the millennium. The wines have only continued on their path to terroir singularity and deliciousness over these last twenty years.
Blanchet Pouilly Fume Calcite
$40.99
Since the early 1990s, winemaker Francis Blanchet has crafted a special selection of pure Sauvignon Blanc from fruit selected from flint-rich vineyards. This unique terroir announces itself explosively: knock two vineyard stones together and you can’t help but be bowled over by the aroma of firecracker smoke. Indeed, fumé means “smoked” in French, which gives you more than a hint of why Sauvignon Blanc from producers like Blanchet in this charmed appellation across the river from Sancerre is so energetic and mineral-driven. Now that Francis’s son, Mathieu, has joined the winery, the Blanchet family can count eight generations of winemakers among its ranks. This centuries-plus dedication to the soul of the Loire and the character of Sauvignon Blanc, its native grape, makes the Blanchet clan a reliable source for the true voice of this vibrant grape.